NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

0.5 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

• 1

  Preheat your grill to medium-high heat and your oven to 400°F for the sweet potato and green beans.

• 2

  Pat the chicken breast dry and season evenly with salt, pepper, chopped rosemary, thyme, and garlic powder.

• 3

  Lightly brush the chicken with a small amount of olive oil.

• 4

  Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.

• 5

  Meanwhile, peel (if desired) and cube the sweet potato, toss with a drizzle of olive oil, salt, and pepper, and spread evenly on a baking sheet.

• 6

  Roast the sweet potato in the oven for about 25-30 minutes until tender and slightly caramelized.

• 7

  For the green beans, trim the ends and toss with a tiny drizzle of olive oil, salt, pepper, and an extra pinch of garlic powder.

• 8

  Spread the green beans on a separate baking sheet and roast in the same oven for about 15 minutes until crisp-tender.

• 9

  Plate the grilled chicken alongside the roasted sweet potato and garlic green beans, and serve immediately.