Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast Slices; 3 slices Whole Wheat Bread; 1 portion Fresh Avocado (approx 50g); 2 slices Tomato; 2 leaves Romaine Lettuce; 1 tsp Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Savor this layered turkey club sandwich featuring lean turkey breast, toasted whole wheat bread, creamy fresh avocado, and crisp garden vegetables. Each bite delivers a balanced mix of textures and flavors, creating a satisfying meal with just the right blend of protein, wholesome carbs, and heart-healthy fats.

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NUTRITION

Protein

33.3g

Fat

9.6g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

3 slices Whole Wheat Bread

1 portion Fresh Avocado (approx 50g)

2 slices Tomato

2 leaves Romaine Lettuce

1 tsp Mustard

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PREPARATION

1
Toast the whole wheat bread slices until lightly golden.
2
Lay out one slice of toasted bread and spread a thin layer of mustard over it.
3
Arrange the turkey breast slices evenly on top of the mustard-covered bread.
4
Add tomato slices and romaine lettuce leaves over the turkey.
5
Gently layer the fresh avocado slices on top of the vegetables.
6
Top with the remaining toasted bread slice to complete the stack.
7
Secure the sandwich with a toothpick if needed, slice in half, and serve.