YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice
Enjoy a vibrant mix of lean ground turkey spiced to perfection combined with hearty black beans, nestled over a bed of zesty cilantro-lime cauliflower rice and topped with fresh diced tomato and creamy avocado. This dish is a deliciously balanced meal that delivers protein and flavor without compromising on clean eating.
INGREDIENTS
5 oz Extra Lean Ground Turkey
1/2 cup Black Beans
1 cup Cauliflower
1 tsp Olive Oil
1/2 cup Tomato
1 tbsp Fresh Lime Juice
2 tbsp Fresh Cilantro
1/4 portion Avocado
1 tsp Chili Powder
1 tsp Ground Cumin
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
In a bowl, season the ground turkey with chili powder, cumin, garlic powder, salt, and pepper.
Heat a nonstick skillet over medium heat and add the ground turkey, cooking until browned and fully cooked, about 6-8 minutes. Set aside.
In a separate pan, heat the olive oil over medium heat and add the riced cauliflower. Sauté for 3-4 minutes until slightly tender.
Stir in the tomato, fresh lime juice, and chopped cilantro into the cauliflower, cooking for an additional 1-2 minutes.
Warm the black beans in a small saucepan or microwave, then add to the bowl of cooked turkey.
Assemble the bowl by layering the turkey and beans on top of the cilantro-lime cauliflower rice.
Top with diced avocado and a sprinkle of extra cilantro if desired before serving.