Herb-Roasted Chicken and Vegetable Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Vegetable Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Vegetable Quinoa Bowl

Savor this vibrant bowl featuring perfectly herb-roasted chicken, fluffy quinoa, and a medley of colorful vegetables. The fresh aroma of rosemary and thyme elevates the dish, making every bite a delightful balance of protein and wholesome goodness.

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NUTRITION

374kcal
Protein
41.1g
Fat
10.5g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 tsp Olive Oil

1 tsp Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a lightly greased baking sheet. Drizzle with olive oil and season with mixed herbs, salt, and pepper.

  • 3

    Roast the chicken in the oven for about 20-25 minutes until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is roasting, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Steam or sauté the broccoli, red bell pepper, and zucchini until tender-crisp.

  • 6

    Slice the roasted chicken into strips once rested.

  • 7

    In a bowl, combine the quinoa, vegetables, and chicken slices to form a balanced bowl.

  • 8

    Drizzle any additional seasoning or a splash more olive oil as desired and serve warm.

Herb-Roasted Chicken and Vegetable Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Vegetable Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Vegetable Quinoa Bowl

Savor this vibrant bowl featuring perfectly herb-roasted chicken, fluffy quinoa, and a medley of colorful vegetables. The fresh aroma of rosemary and thyme elevates the dish, making every bite a delightful balance of protein and wholesome goodness.

NUTRITION

374kcal
Protein
41.1g
Fat
10.5g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 tsp Olive Oil

1 tsp Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a lightly greased baking sheet. Drizzle with olive oil and season with mixed herbs, salt, and pepper.

  • 3

    Roast the chicken in the oven for about 20-25 minutes until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is roasting, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Steam or sauté the broccoli, red bell pepper, and zucchini until tender-crisp.

  • 6

    Slice the roasted chicken into strips once rested.

  • 7

    In a bowl, combine the quinoa, vegetables, and chicken slices to form a balanced bowl.

  • 8

    Drizzle any additional seasoning or a splash more olive oil as desired and serve warm.