Crispy Hot Honey Chicken over Fresh Garden Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Hot Honey Chicken over Fresh Garden Salad

YOUR SOLIN GENERATED RECIPE

Crispy Hot Honey Chicken over Fresh Garden Salad

Enjoy a perfectly balanced meal featuring a crispy, hot honey-glazed chicken breast resting atop a fresh, vibrant garden salad. The lightly coated chicken is baked to golden crispiness, and then drizzled with sweet and spicy honey for an irresistible finish, while the crisp mixed greens and juicy cherry tomatoes provide a refreshing counterpoint.

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NUTRITION

430kcal
Protein
49g
Fat
12.7g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Almond Flour

1 tbsp Honey

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Red Onion (sliced)

Olive Oil Cooking Spray

Smoked Paprika (pinch)

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of smoked paprika.

  • 3

    Lightly coat the chicken with olive oil cooking spray, then dredge evenly in almond flour.

  • 4

    Place the coated chicken on the baking sheet and bake for about 18-20 minutes or until the interior reaches 165°F, flipping halfway for even crispiness.

  • 5

    During the last 5 minutes of baking, drizzle the chicken with honey to create a sticky, spicy glaze.

  • 6

    While the chicken bakes, assemble the salad by tossing mixed greens, cherry tomatoes, and red onion slices in a bowl.

  • 7

    Once the chicken is cooked, slice it and arrange it over the fresh garden salad. Optionally, drizzle any remaining honey from the pan over the salad.

  • 8

    Serve immediately and enjoy your crispy, hot honey chicken over a refreshing garden salad.

Crispy Hot Honey Chicken over Fresh Garden Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Hot Honey Chicken over Fresh Garden Salad

YOUR SOLIN GENERATED RECIPE

Crispy Hot Honey Chicken over Fresh Garden Salad

Enjoy a perfectly balanced meal featuring a crispy, hot honey-glazed chicken breast resting atop a fresh, vibrant garden salad. The lightly coated chicken is baked to golden crispiness, and then drizzled with sweet and spicy honey for an irresistible finish, while the crisp mixed greens and juicy cherry tomatoes provide a refreshing counterpoint.

NUTRITION

430kcal
Protein
49g
Fat
12.7g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Almond Flour

1 tbsp Honey

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Red Onion (sliced)

Olive Oil Cooking Spray

Smoked Paprika (pinch)

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, and a pinch of smoked paprika.

  • 3

    Lightly coat the chicken with olive oil cooking spray, then dredge evenly in almond flour.

  • 4

    Place the coated chicken on the baking sheet and bake for about 18-20 minutes or until the interior reaches 165°F, flipping halfway for even crispiness.

  • 5

    During the last 5 minutes of baking, drizzle the chicken with honey to create a sticky, spicy glaze.

  • 6

    While the chicken bakes, assemble the salad by tossing mixed greens, cherry tomatoes, and red onion slices in a bowl.

  • 7

    Once the chicken is cooked, slice it and arrange it over the fresh garden salad. Optionally, drizzle any remaining honey from the pan over the salad.

  • 8

    Serve immediately and enjoy your crispy, hot honey chicken over a refreshing garden salad.