YOUR SOLIN GENERATED RECIPE
Silky Coconut Chia Pudding with Fresh Berries
Enjoy a luscious and refreshing chia pudding infused with the tropical creaminess of coconut and boosted with a protein punch from whey and Greek yogurt. This vibrant dish, crowned with a mix of fresh berries, offers a delightful balance of texture and flavor that makes it a perfect start to your day or a satisfying meal any time.
INGREDIENTS
1/2 cup Light Coconut Milk (Unsweetened)
2 tbsp Chia Seeds
1/2 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Fresh Berries
PREPARATION
In a medium bowl, whisk together the light coconut milk and nonfat Greek yogurt until smooth.
Stir in the chia seeds and vanilla whey protein isolate, ensuring there are no clumps.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and create a pudding-like consistency.
Before serving, give the pudding a good stir and top with the mixed fresh berries.
Enjoy your silky, protein-packed chia pudding as a fulfilling breakfast, lunch, or dinner option.