Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the succulent seared steak infused with herb-garlic butter paired with crispy roasted baby potatoes. This dish strikes a perfect balance between a hearty protein kick and a satisfying side, making it ideal for a nutritious dinner that delights your senses without overloading calories.

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NUTRITION

402kcal
Protein
33.8g
Fat
21.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1/2 teaspoon Olive Oil

1 Garlic Clove

1 tablespoon Fresh Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the baby potatoes with olive oil, a pinch of salt, and half of the chopped fresh herbs on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for 20-25 minutes until tender and lightly crispy.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust to your desired doneness.

  • 5

    In the last minute of cooking, add butter, minced garlic, and the remaining herbs to the pan and spoon the herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes. Slice if desired and serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the succulent seared steak infused with herb-garlic butter paired with crispy roasted baby potatoes. This dish strikes a perfect balance between a hearty protein kick and a satisfying side, making it ideal for a nutritious dinner that delights your senses without overloading calories.

NUTRITION

402kcal
Protein
33.8g
Fat
21.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1/2 teaspoon Olive Oil

1 Garlic Clove

1 tablespoon Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the baby potatoes with olive oil, a pinch of salt, and half of the chopped fresh herbs on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for 20-25 minutes until tender and lightly crispy.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust to your desired doneness.

  • 5

    In the last minute of cooking, add butter, minced garlic, and the remaining herbs to the pan and spoon the herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes. Slice if desired and serve alongside the roasted baby potatoes.