Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor the fusion of tender, crispy pork infused with aromatic garlic and ginger, perfectly paired with a vibrant medley of Asian greens. This wholesome dish features a light soy infusion, ensuring a delightful balance of flavors and textures that make it a satisfying meal any time of day.

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NUTRITION

344kcal
Protein
36.4g
Fat
18g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 cups Asian Greens Mix

2 Garlic Cloves

1 tsp Fresh Ginger

1 tbsp Soy Sauce

1 tbsp Olive Oil

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PREPARATION

  • 1

    Begin by slicing the pork tenderloin into thin medallions for quicker cooking and a crispier texture.

  • 2

    Season the pork pieces lightly with a pinch of salt and pepper.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.

  • 4

    Add the pork medallions and sear on each side for about 2-3 minutes until they develop a crispy golden exterior.

  • 5

    Reduce the heat to medium and add the minced garlic and grated ginger to the pan, stirring quickly to avoid burning.

  • 6

    Drizzle the soy sauce over the pork and allow the flavors to meld as you continue to cook for another 2 minutes.

  • 7

    Toss in the Asian greens and gently stir until they are wilted but still vibrant and slightly crisp, about 1-2 minutes.

  • 8

    Remove from heat and serve immediately, enjoying the blend of crisp textures and aromatic flavors.

Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor the fusion of tender, crispy pork infused with aromatic garlic and ginger, perfectly paired with a vibrant medley of Asian greens. This wholesome dish features a light soy infusion, ensuring a delightful balance of flavors and textures that make it a satisfying meal any time of day.

NUTRITION

344kcal
Protein
36.4g
Fat
18g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 cups Asian Greens Mix

2 Garlic Cloves

1 tsp Fresh Ginger

1 tbsp Soy Sauce

1 tbsp Olive Oil

PREPARATION

  • 1

    Begin by slicing the pork tenderloin into thin medallions for quicker cooking and a crispier texture.

  • 2

    Season the pork pieces lightly with a pinch of salt and pepper.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.

  • 4

    Add the pork medallions and sear on each side for about 2-3 minutes until they develop a crispy golden exterior.

  • 5

    Reduce the heat to medium and add the minced garlic and grated ginger to the pan, stirring quickly to avoid burning.

  • 6

    Drizzle the soy sauce over the pork and allow the flavors to meld as you continue to cook for another 2 minutes.

  • 7

    Toss in the Asian greens and gently stir until they are wilted but still vibrant and slightly crisp, about 1-2 minutes.

  • 8

    Remove from heat and serve immediately, enjoying the blend of crisp textures and aromatic flavors.