Ginger-Garlic Shrimp Stir-Fry with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Shrimp Stir-Fry with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Shrimp Stir-Fry with Crispy Vegetables

Enjoy a vibrant and refreshing stir-fry loaded with succulent ginger-garlic shrimp and an array of crispy vegetables. This dish perfectly balances bright, fresh flavors with a satisfying protein boost, making it a delightful meal any time of the day.

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NUTRITION

330kcal
Protein
54.8g
Fat
7g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces shrimp, peeled and deveined

1 cup broccoli, chopped

1/2 cup red bell pepper, sliced

1/2 cup snap peas

1 teaspoon olive oil

1 teaspoon minced fresh ginger

2 cloves garlic, minced

1 tablespoon low-sodium soy sauce

Pinch of red chili flakes

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Set aside.

  • 2

    Prepare the vegetables by chopping the broccoli into florets, slicing the red bell pepper, and trimming the snap peas.

  • 3

    Heat a teaspoon of olive oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the minced ginger and garlic to the pan and sauté for about 30 seconds until fragrant.

  • 5

    Toss in the shrimp and stir-fry for 2-3 minutes until they turn pink and begin to curl.

  • 6

    Add the broccoli, red bell pepper, and snap peas to the pan. Stir-fry together for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 7

    Drizzle the low-sodium soy sauce over the stir-fry and sprinkle a pinch of red chili flakes, mixing well to combine and heat through.

  • 8

    Remove from heat and serve immediately, enjoying the balanced flavors and crisp textures.

Ginger-Garlic Shrimp Stir-Fry with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Shrimp Stir-Fry with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Shrimp Stir-Fry with Crispy Vegetables

Enjoy a vibrant and refreshing stir-fry loaded with succulent ginger-garlic shrimp and an array of crispy vegetables. This dish perfectly balances bright, fresh flavors with a satisfying protein boost, making it a delightful meal any time of the day.

NUTRITION

330kcal
Protein
54.8g
Fat
7g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces shrimp, peeled and deveined

1 cup broccoli, chopped

1/2 cup red bell pepper, sliced

1/2 cup snap peas

1 teaspoon olive oil

1 teaspoon minced fresh ginger

2 cloves garlic, minced

1 tablespoon low-sodium soy sauce

Pinch of red chili flakes

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Set aside.

  • 2

    Prepare the vegetables by chopping the broccoli into florets, slicing the red bell pepper, and trimming the snap peas.

  • 3

    Heat a teaspoon of olive oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the minced ginger and garlic to the pan and sauté for about 30 seconds until fragrant.

  • 5

    Toss in the shrimp and stir-fry for 2-3 minutes until they turn pink and begin to curl.

  • 6

    Add the broccoli, red bell pepper, and snap peas to the pan. Stir-fry together for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 7

    Drizzle the low-sodium soy sauce over the stir-fry and sprinkle a pinch of red chili flakes, mixing well to combine and heat through.

  • 8

    Remove from heat and serve immediately, enjoying the balanced flavors and crisp textures.