Herb-Braised Beef with Red Wine Mushroom Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Braised Beef with Red Wine Mushroom Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Braised Beef with Red Wine Mushroom Sauce

Savor tender, herb-infused braised beef paired with a luxurious red wine mushroom sauce. This dish offers a rich medley of savory flavors from simmered aromatics and earthy mushrooms, perfectly balanced to create a satisfying culinary experience for a wholesome dinner.

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NUTRITION

324kcal
Protein
34.4g
Fat
14.7g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Beef (sirloin or stew cut)

1 cup sliced Button Mushrooms

1/4 cup Red Wine

1/2 cup Low-Sodium Beef Broth

1 teaspoon Olive Oil

1 clove Garlic

2 sprigs Fresh Thyme

1 sprig Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Season the beef generously with salt and black pepper.

  • 2

    Heat olive oil in a heavy skillet or Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.

  • 3

    Add sliced mushrooms, chopped garlic, and the sprigs of thyme and rosemary. Sauté for about 2 minutes until the mushrooms begin to soften.

  • 4

    Pour in the red wine and beef broth, stirring to deglaze the pan and release any flavorful browned bits.

  • 5

    Bring the mixture to a simmer, then reduce the heat to low. Cover the pan and let the beef braise gently for 25-30 minutes until tender and infused with the aromatic sauce.

  • 6

    Once the beef is tender, adjust seasoning with extra salt and pepper if needed. Remove the herb sprigs before serving.

  • 7

    Plate the beef and spoon the rich red wine mushroom sauce over the top for a savory finish.

Herb-Braised Beef with Red Wine Mushroom Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Braised Beef with Red Wine Mushroom Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Braised Beef with Red Wine Mushroom Sauce

Savor tender, herb-infused braised beef paired with a luxurious red wine mushroom sauce. This dish offers a rich medley of savory flavors from simmered aromatics and earthy mushrooms, perfectly balanced to create a satisfying culinary experience for a wholesome dinner.

NUTRITION

324kcal
Protein
34.4g
Fat
14.7g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Beef (sirloin or stew cut)

1 cup sliced Button Mushrooms

1/4 cup Red Wine

1/2 cup Low-Sodium Beef Broth

1 teaspoon Olive Oil

1 clove Garlic

2 sprigs Fresh Thyme

1 sprig Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Season the beef generously with salt and black pepper.

  • 2

    Heat olive oil in a heavy skillet or Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.

  • 3

    Add sliced mushrooms, chopped garlic, and the sprigs of thyme and rosemary. Sauté for about 2 minutes until the mushrooms begin to soften.

  • 4

    Pour in the red wine and beef broth, stirring to deglaze the pan and release any flavorful browned bits.

  • 5

    Bring the mixture to a simmer, then reduce the heat to low. Cover the pan and let the beef braise gently for 25-30 minutes until tender and infused with the aromatic sauce.

  • 6

    Once the beef is tender, adjust seasoning with extra salt and pepper if needed. Remove the herb sprigs before serving.

  • 7

    Plate the beef and spoon the rich red wine mushroom sauce over the top for a savory finish.