Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

Enjoy a modern twist on a classic favorite with these sweet-smoky oven-baked baby back ribs. The ribs are coated in a blend of warm spices and finished with a tangy, low-sugar BBQ glaze, creating a perfectly balanced dish that offers a delightful contrast of sweet, smoky, and savory flavors. Tender and juicy, each bite is a celebration of indulgence without straying from your nutritional goals.

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NUTRITION

458kcal
Protein
48.6g
Fat
22.4g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

200 grams Baby Back Ribs

1 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1 pinch Salt

1 pinch Black Pepper

2 tablespoons Low Sugar BBQ Sauce

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C). Line a baking tray with foil for easy cleanup.

  • 2

    In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and black pepper.

  • 3

    Pat the baby back ribs dry with a paper towel and then rub the spice mixture generously over both sides of the ribs.

  • 4

    Place the ribs on the prepared baking tray, bone side down. Cover the tray tightly with another piece of foil to trap moisture.

  • 5

    Bake in the preheated oven for about 2 to 2.5 hours until the ribs are tender.

  • 6

    Remove the top foil and brush the ribs with the low sugar BBQ sauce. Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 10-15 minutes to caramelize the sauce.

  • 7

    Let the ribs rest for a few minutes before slicing and serving, ensuring every bite is infused with sweet and smoky flavor.

Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

Enjoy a modern twist on a classic favorite with these sweet-smoky oven-baked baby back ribs. The ribs are coated in a blend of warm spices and finished with a tangy, low-sugar BBQ glaze, creating a perfectly balanced dish that offers a delightful contrast of sweet, smoky, and savory flavors. Tender and juicy, each bite is a celebration of indulgence without straying from your nutritional goals.

NUTRITION

458kcal
Protein
48.6g
Fat
22.4g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

200 grams Baby Back Ribs

1 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1 pinch Salt

1 pinch Black Pepper

2 tablespoons Low Sugar BBQ Sauce

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C). Line a baking tray with foil for easy cleanup.

  • 2

    In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and black pepper.

  • 3

    Pat the baby back ribs dry with a paper towel and then rub the spice mixture generously over both sides of the ribs.

  • 4

    Place the ribs on the prepared baking tray, bone side down. Cover the tray tightly with another piece of foil to trap moisture.

  • 5

    Bake in the preheated oven for about 2 to 2.5 hours until the ribs are tender.

  • 6

    Remove the top foil and brush the ribs with the low sugar BBQ sauce. Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 10-15 minutes to caramelize the sauce.

  • 7

    Let the ribs rest for a few minutes before slicing and serving, ensuring every bite is infused with sweet and smoky flavor.