Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread; 3 ounces Lean Sliced Ham; 1 slice Swiss Cheese; 1 large Egg (poached); 1 tablespoon Honey Mustard Sauce

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Enjoy a savory open-face melt featuring layers of lean ham, rich Swiss cheese, and a perfectly poached egg atop a toasted slice of whole grain bread, all finished with a drizzle of zesty honey mustard. Every bite offers a delightful blend of textures and flavors, making it a satisfying meal for any time of day.

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NUTRITION

Protein

32g

Fat

16g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

3 ounces Lean Sliced Ham

1 slice Swiss Cheese

1 large Egg (poached)

1 tablespoon Honey Mustard Sauce

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PREPARATION

1
Toast the whole grain bread slice until lightly crisp.
2
Layer the toasted bread with the lean sliced ham.
3
Place the Swiss cheese on top of the ham.
4
Poach an egg until the white is set but the yolk remains runny.
5
Gently position the poached egg on the cheese, allowing it to slightly melt the Swiss.
6
Drizzle the honey mustard sauce evenly over the assembled ingredients.
7
Serve immediately and enjoy your open-face melt while warm.