Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Enjoy a savory twist on the classic cacciatore with tender herb-roasted chicken breast paired with colorful bell peppers, tomatoes, and aromatic herbs, all lightly sautéed and roasted to perfection. This dish offers a vibrant medley of flavors that invigorate any mealtime without overwhelming your daily calorie and protein targets.

Try 7 days free, then $12.99 / mo.

NUTRITION

324kcal
Protein
38.5g
Fat
9.3g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (skinless, boneless)

1 medium Bell Pepper

1/2 cup Canned Diced Tomatoes

1/4 cup Onion

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Dried Oregano

1 teaspoon Dried Basil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season it with salt, pepper, dried oregano, and dried basil.

  • 3

    In an oven-safe skillet, heat the olive oil over medium heat. Sauté minced garlic for about 30 seconds until fragrant.

  • 4

    Add the chicken breast to the skillet and sear on each side for 2-3 minutes until lightly browned.

  • 5

    Remove the chicken temporarily. Add chopped onions and sliced bell pepper to the skillet and sauté for 2-3 minutes until slightly softened.

  • 6

    Return the chicken to the skillet and pour in the canned diced tomatoes.

  • 7

    Place the skillet in the preheated oven and roast for 15-20 minutes, or until the chicken is fully cooked and the flavors meld together.

  • 8

    Once done, remove from the oven, let it rest for a few minutes, then serve warm.

Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Enjoy a savory twist on the classic cacciatore with tender herb-roasted chicken breast paired with colorful bell peppers, tomatoes, and aromatic herbs, all lightly sautéed and roasted to perfection. This dish offers a vibrant medley of flavors that invigorate any mealtime without overwhelming your daily calorie and protein targets.

NUTRITION

324kcal
Protein
38.5g
Fat
9.3g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (skinless, boneless)

1 medium Bell Pepper

1/2 cup Canned Diced Tomatoes

1/4 cup Onion

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Dried Oregano

1 teaspoon Dried Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season it with salt, pepper, dried oregano, and dried basil.

  • 3

    In an oven-safe skillet, heat the olive oil over medium heat. Sauté minced garlic for about 30 seconds until fragrant.

  • 4

    Add the chicken breast to the skillet and sear on each side for 2-3 minutes until lightly browned.

  • 5

    Remove the chicken temporarily. Add chopped onions and sliced bell pepper to the skillet and sauté for 2-3 minutes until slightly softened.

  • 6

    Return the chicken to the skillet and pour in the canned diced tomatoes.

  • 7

    Place the skillet in the preheated oven and roast for 15-20 minutes, or until the chicken is fully cooked and the flavors meld together.

  • 8

    Once done, remove from the oven, let it rest for a few minutes, then serve warm.