Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a savory twist on salmon with a crunchy pistachio crust and a sweet, tangy honey-miso glaze. This recipe balances the rich, buttery flavor of baked salmon with the nutty texture of pistachios, enhanced by a delicate glaze that brings a burst of umami and sweetness in every bite.

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NUTRITION

424kcal
Protein
31.7g
Fat
27.4g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/4 cup Shelled Pistachios

1 teaspoon Honey

1 teaspoon White Miso Paste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Coarsely chop the pistachios by placing them in a sealed plastic bag and gently crushing them with a rolling pin until you achieve a crunchy texture.

  • 3

    In a small bowl, whisk together the honey and miso paste to create a smooth glaze.

  • 4

    Place the salmon fillet on the prepared baking sheet, skin-side down if applicable. Lightly pat the salmon dry with paper towels to help the glaze adhere.

  • 5

    Brush a thin layer of the honey-miso glaze evenly over the top of the salmon.

  • 6

    Press the chopped pistachios onto the glazed surface of the salmon, ensuring an even crust forms.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the pistachio crust becomes lightly toasted.

  • 8

    Remove from the oven and serve immediately, enjoying the contrast of the tender salmon and the crispy, nutty crust.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a savory twist on salmon with a crunchy pistachio crust and a sweet, tangy honey-miso glaze. This recipe balances the rich, buttery flavor of baked salmon with the nutty texture of pistachios, enhanced by a delicate glaze that brings a burst of umami and sweetness in every bite.

NUTRITION

424kcal
Protein
31.7g
Fat
27.4g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/4 cup Shelled Pistachios

1 teaspoon Honey

1 teaspoon White Miso Paste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Coarsely chop the pistachios by placing them in a sealed plastic bag and gently crushing them with a rolling pin until you achieve a crunchy texture.

  • 3

    In a small bowl, whisk together the honey and miso paste to create a smooth glaze.

  • 4

    Place the salmon fillet on the prepared baking sheet, skin-side down if applicable. Lightly pat the salmon dry with paper towels to help the glaze adhere.

  • 5

    Brush a thin layer of the honey-miso glaze evenly over the top of the salmon.

  • 6

    Press the chopped pistachios onto the glazed surface of the salmon, ensuring an even crust forms.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the pistachio crust becomes lightly toasted.

  • 8

    Remove from the oven and serve immediately, enjoying the contrast of the tender salmon and the crispy, nutty crust.