Name: Creamy Cauliflower Grits with Spiced Garlic Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Cauliflower; 1/2 cup Unsweetened Almond Milk; 1 tsp Butter; 5 oz Shrimp; 1 tsp Olive Oil; 1 oz Parmesan Cheese; 2 cloves Garlic; 1/2 tsp Paprika; 1/2 tsp Chili Powder; Salt and Black Pepper to taste

Creamy Cauliflower Grits with Spiced Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spiced Garlic Shrimp

Savor a comforting bowl of silky creamy cauliflower grits perfectly paired with spicy garlic shrimp. The mild, velvety texture of the grits, enriched with a hint of Parmesan, beautifully contrasts the bold, paprika-infused shrimp for a meal that's both satisfying and nutritious.

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NUTRITION

Protein

49.6g

Fat

18.9g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower

1/2 cup Unsweetened Almond Milk

1 tsp Butter

5 oz Shrimp

1 tsp Olive Oil

1 oz Parmesan Cheese

2 cloves Garlic

1/2 tsp Paprika

1/2 tsp Chili Powder

Salt and Black Pepper to taste

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PREPARATION

1
Wash and chop the cauliflower into florets, then steam or boil until tender.
2
Blend the cooked cauliflower with unsweetened almond milk and butter until smooth to create creamy grits; season with salt and pepper to taste.
3
Pat the shrimp dry and season with minced garlic, paprika, chili powder, salt, and pepper.
4
Heat olive oil in a pan over medium heat and sauté the shrimp until pink and cooked through, about 2-3 minutes per side.
5
Plate a serving of cauliflower grits, then top with the spiced garlic shrimp and sprinkle with grated Parmesan cheese.
6
Garnish with additional black pepper if desired and serve warm.