YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Seasoned Turkey Taco Skillet
A vibrant and hearty skillet dish featuring lean ground turkey, crisp bell peppers, and protein-packed black beans, all tossed in a zesty cilantro-lime sauce. This one-pan meal bursts with fresh flavors and satisfying textures, making it perfect for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
8 oz Lean Ground Turkey
1 medium Bell Pepper
1/2 cup Black Beans (canned, drained)
1 small Onion
1 clove Garlic
1 tbsp Olive Oil
Juice of 1 Lime
1/4 cup Fresh Cilantro
1 tsp Ground Cumin
1 tsp Chili Powder
Salt & Pepper to taste
PREPARATION
Heat olive oil in a large skillet over medium heat.
Add diced onion and minced garlic. Sauté until the onion becomes translucent.
Add the lean ground turkey to the skillet. Cook until browned, breaking it apart with a spatula.
Stir in diced bell pepper and cook for another 3-4 minutes until slightly softened.
Mix in the black beans, ground cumin, chili powder, salt, and pepper. Allow the flavors to meld for another 2 minutes.
Remove the skillet from heat. Squeeze the lime juice over the mixture and sprinkle with chopped cilantro.
Serve immediately, and enjoy the vibrant, zesty flavors of your turkey taco skillet.