YOUR SOLIN GENERATED RECIPE
Fresh Citrus-Avocado Crunch Bowl
A vibrant and satisfying bowl combining tender grilled chicken, creamy avocado, juicy orange segments, and crunchy almonds tossed over a bed of fresh mixed greens. Bright citrus notes balance the richness, making every bite a delightful mix of textures and flavors.
INGREDIENTS
3 oz Chicken Breast
1/2 Avocado
1 cup Mixed Greens
1 medium Orange
1/4 cup Raw Almonds
PREPARATION
Preheat a grill or grill pan over medium-high heat and season the chicken breast with salt and pepper.
Grill the chicken breast for about 5-6 minutes per side, until fully cooked and lightly charred, then slice it into strips.
While the chicken is grilling, wash the mixed greens and place them in a large bowl.
Peel the orange, and separate it into clean segments, removing any seeds.
Dice the avocado and add it to the bowl with the greens and orange segments.
Sprinkle the raw almonds over the bowl for a satisfying crunch.
Top the bowl with the sliced grilled chicken and gently toss all ingredients together to combine the vibrant flavors.
Enjoy this light yet protein-packed bowl at breakfast, lunch, or dinner.