Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

Savor a nutritious and satisfying sandwich featuring lean sirloin sautéed with sweet bell peppers, layered between hearty whole grain bread and crowned with a perfectly melted slice of provolone cheese. This meal offers a harmonious blend of robust flavors and a delightful texture contrast, making it an ideal choice for a balanced lunch or dinner.

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NUTRITION

463kcal
Protein
36.5g
Fat
18.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1 oz Provolone Cheese

2 slices Whole Grain Bread

1/2 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat with half a teaspoon of olive oil.

  • 2

    Slice the lean sirloin steak thinly and season lightly with salt and pepper if desired.

  • 3

    Sauté the steak slices in the skillet for 2-3 minutes on each side until just cooked through.

  • 4

    Thinly slice the red bell pepper; add it to the skillet and sauté alongside the steak until slightly softened, about 2 minutes.

  • 5

    Meanwhile, lightly toast the whole grain bread slices until just crisp.

  • 6

    Assemble the sandwich by placing the sautéed sirloin and bell pepper mixture on one slice of bread, and layer the provolone cheese on top.

  • 7

    For extra melt, place the assembled open-faced sandwich under a broiler for 1-2 minutes until the cheese softens.

  • 8

    Top with the second slice of toasted bread, slice in half, and serve immediately.

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

Savor a nutritious and satisfying sandwich featuring lean sirloin sautéed with sweet bell peppers, layered between hearty whole grain bread and crowned with a perfectly melted slice of provolone cheese. This meal offers a harmonious blend of robust flavors and a delightful texture contrast, making it an ideal choice for a balanced lunch or dinner.

NUTRITION

463kcal
Protein
36.5g
Fat
18.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1 oz Provolone Cheese

2 slices Whole Grain Bread

1/2 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat with half a teaspoon of olive oil.

  • 2

    Slice the lean sirloin steak thinly and season lightly with salt and pepper if desired.

  • 3

    Sauté the steak slices in the skillet for 2-3 minutes on each side until just cooked through.

  • 4

    Thinly slice the red bell pepper; add it to the skillet and sauté alongside the steak until slightly softened, about 2 minutes.

  • 5

    Meanwhile, lightly toast the whole grain bread slices until just crisp.

  • 6

    Assemble the sandwich by placing the sautéed sirloin and bell pepper mixture on one slice of bread, and layer the provolone cheese on top.

  • 7

    For extra melt, place the assembled open-faced sandwich under a broiler for 1-2 minutes until the cheese softens.

  • 8

    Top with the second slice of toasted bread, slice in half, and serve immediately.