YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
A vibrant, refreshing wrap featuring lean ground turkey cradled in crisp lettuce leaves, accented by creamy avocado, juicy tomato, and a touch of tangy Greek yogurt to bring it all together. Perfectly balanced for a fulfilling meal.
INGREDIENTS
150 grams Lean Ground Turkey (93% Lean)
0.25 medium Avocado (approx. 50g)
3 leaves Romaine Lettuce
0.5 medium Tomato
0.25 small Red Onion
2 tablespoons Plain Non-Fat Greek Yogurt
PREPARATION
In a non-stick pan over medium heat, cook the lean ground turkey until fully browned and crumbly, seasoning lightly with salt and pepper as desired.
While the turkey is cooking, rinse and pat dry the romaine lettuce leaves, and slice the tomato and red onion into thin slices.
Mash the avocado in a small bowl until creamy, and stir in the Greek yogurt to form a tangy, smooth dressing.
Once the turkey is cooked, remove from heat and let it cool slightly.
Assemble the wrap by placing a portion of turkey onto each lettuce leaf, layering with tomato and red onion slices.
Drizzle the avocado-yogurt mixture over the filling, then wrap the lettuce around the ingredients.
Serve immediately, enjoying the blend of creamy, crisp, and savory flavors.