YOUR SOLIN GENERATED RECIPE
Herbed Cauliflower Gnocchi with Fresh Basil Pesto
Savor a vibrant twist on classic gnocchi with this dish that combines tender cauliflower gnocchi, succulent grilled chicken, and a bright, fresh basil pesto. Garnished with juicy cherry tomatoes and a sprinkle of fresh basil, this meal offers a hearty and satisfying experience perfect for breakfast, lunch, or dinner.
INGREDIENTS
3 ounces Chicken Breast
1 cup Cauliflower Gnocchi
2 tablespoons Fresh Basil Pesto
1/2 cup Cherry Tomatoes
PREPARATION
Season the chicken breast with a pinch of salt, pepper, and your favorite dried herbs. Grill over medium heat until fully cooked, about 5-7 minutes per side, then slice into strips.
Meanwhile, heat a non-stick skillet over medium heat and add the cauliflower gnocchi. Sauté for 5-7 minutes until they turn golden and tender.
Warm the fresh basil pesto slightly in a small saucepan or microwave for about 10-15 seconds to loosen the consistency.
Toss the sautéed gnocchi with the warmed basil pesto, ensuring an even coating.
Plate the gnocchi, then top with the grilled chicken slices and scatter the cherry tomatoes over the top.
Garnish with additional fresh basil leaves if desired and serve immediately.