Crispy Bacon-Stuffed Sweet Potato with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potato with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potato with Melted Cheese

Savor the hearty and comforting flavors of a baked sweet potato loaded with crispy bacon, melted cheddar cheese, and fluffy egg whites. This dish offers a satisfying blend of textures and tastes—from the softness of the baked sweet potato to the crunch of the bacon and the creamy richness of melted cheese. It’s a delicious meal that perfectly balances indulgence with nutritious protein support.

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NUTRITION

546kcal
Protein
39.3g
Fat
31.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

4 slices cooked Bacon (~60g)

1/2 cup shredded Cheddar Cheese (~56g)

3 large Egg Whites (~100g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, cook the bacon in a skillet over medium heat until it becomes crispy. Remove and drain on paper towels.

  • 4

    Lightly scramble the egg whites in a non-stick pan until just set, seasoning with a pinch of salt and pepper if desired.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the insides with a fork.

  • 6

    Layer the inside of the sweet potato with crispy bacon, melted shredded cheddar cheese (you can place the potato under the broiler for 1-2 minutes to melt the cheese if desired), and the softly scrambled egg whites.

  • 7

    Serve warm and enjoy this comforting, protein-packed meal.

Crispy Bacon-Stuffed Sweet Potato with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potato with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potato with Melted Cheese

Savor the hearty and comforting flavors of a baked sweet potato loaded with crispy bacon, melted cheddar cheese, and fluffy egg whites. This dish offers a satisfying blend of textures and tastes—from the softness of the baked sweet potato to the crunch of the bacon and the creamy richness of melted cheese. It’s a delicious meal that perfectly balances indulgence with nutritious protein support.

NUTRITION

546kcal
Protein
39.3g
Fat
31.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

4 slices cooked Bacon (~60g)

1/2 cup shredded Cheddar Cheese (~56g)

3 large Egg Whites (~100g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, cook the bacon in a skillet over medium heat until it becomes crispy. Remove and drain on paper towels.

  • 4

    Lightly scramble the egg whites in a non-stick pan until just set, seasoning with a pinch of salt and pepper if desired.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the insides with a fork.

  • 6

    Layer the inside of the sweet potato with crispy bacon, melted shredded cheddar cheese (you can place the potato under the broiler for 1-2 minutes to melt the cheese if desired), and the softly scrambled egg whites.

  • 7

    Serve warm and enjoy this comforting, protein-packed meal.