Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a hearty, protein-forward cookie cake that’s both satisfying and clean, with a delicate almond flour base, a boost of whey protein, and sweet bursts of dark chocolate chips. This treat is perfect for any meal when you need a nourishing, on-the-go option with balanced macros.

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NUTRITION

371kcal
Protein
34.1g
Fat
20.3g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Whey Protein Isolate (30g)

1 large Egg White (33g)

1 tbsp Dark Chocolate Chips (10g)

1/4 tsp Baking Soda

1/2 tsp Coconut Oil

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and baking soda, ensuring an even blend.

  • 3

    In another bowl, whisk the egg white until slightly frothy, then stir in the coconut oil.

  • 4

    Add the wet ingredients into the dry mix and stir until just combined. Fold in the dark chocolate chips gently so that they are evenly distributed.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 12-15 minutes or until the edges start to turn golden. Keep an eye on it to avoid overbaking.

  • 7

    Remove from the oven and allow the cookie cake to cool slightly before slicing and serving.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a hearty, protein-forward cookie cake that’s both satisfying and clean, with a delicate almond flour base, a boost of whey protein, and sweet bursts of dark chocolate chips. This treat is perfect for any meal when you need a nourishing, on-the-go option with balanced macros.

NUTRITION

371kcal
Protein
34.1g
Fat
20.3g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Whey Protein Isolate (30g)

1 large Egg White (33g)

1 tbsp Dark Chocolate Chips (10g)

1/4 tsp Baking Soda

1/2 tsp Coconut Oil

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and baking soda, ensuring an even blend.

  • 3

    In another bowl, whisk the egg white until slightly frothy, then stir in the coconut oil.

  • 4

    Add the wet ingredients into the dry mix and stir until just combined. Fold in the dark chocolate chips gently so that they are evenly distributed.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 12-15 minutes or until the edges start to turn golden. Keep an eye on it to avoid overbaking.

  • 7

    Remove from the oven and allow the cookie cake to cool slightly before slicing and serving.