Open-Face Crispy Ham and Melted Swiss Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Crispy Ham and Melted Swiss Sandwich

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Melted Swiss Sandwich

Enjoy a satisfying open-face sandwich featuring thinly sliced lean ham crisped to perfection and topped with melted Swiss cheese on hearty whole-grain bread. This dish offers a delightful balance of textures and flavors, from the crunch of the toasted bread to the savory warmth of the ham and the creamy melt of Swiss, making it a versatile option for any meal of the day.

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NUTRITION

366kcal
Protein
34g
Fat
17g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 ounces Lean Ham (113g)

1 slice Swiss Cheese (28g)

0.5 teaspoon Butter (2.5g)

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PREPARATION

  • 1

    Preheat your broiler or toaster oven.

  • 2

    Lightly butter the top side of the whole-grain bread slice.

  • 3

    Place the bread, buttered side up, on a baking sheet.

  • 4

    Arrange the lean ham evenly over the bread.

  • 5

    Top the ham with a slice of Swiss cheese.

  • 6

    Broil in the oven for 3-5 minutes until the cheese is melted and begins to bubble, and the ham edges become slightly crispy.

  • 7

    Remove from the oven and let cool slightly before serving.

Open-Face Crispy Ham and Melted Swiss Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Crispy Ham and Melted Swiss Sandwich

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Melted Swiss Sandwich

Enjoy a satisfying open-face sandwich featuring thinly sliced lean ham crisped to perfection and topped with melted Swiss cheese on hearty whole-grain bread. This dish offers a delightful balance of textures and flavors, from the crunch of the toasted bread to the savory warmth of the ham and the creamy melt of Swiss, making it a versatile option for any meal of the day.

NUTRITION

366kcal
Protein
34g
Fat
17g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 ounces Lean Ham (113g)

1 slice Swiss Cheese (28g)

0.5 teaspoon Butter (2.5g)

PREPARATION

  • 1

    Preheat your broiler or toaster oven.

  • 2

    Lightly butter the top side of the whole-grain bread slice.

  • 3

    Place the bread, buttered side up, on a baking sheet.

  • 4

    Arrange the lean ham evenly over the bread.

  • 5

    Top the ham with a slice of Swiss cheese.

  • 6

    Broil in the oven for 3-5 minutes until the cheese is melted and begins to bubble, and the ham edges become slightly crispy.

  • 7

    Remove from the oven and let cool slightly before serving.