Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

Savor a creative twist on a classic comfort dish with our Crispy Bacon-Cheddar Twice Baked Sweet Potatoes. Tender, naturally sweet potatoes are baked to perfection, then filled with a creamy blend of tangy Greek yogurt, melted cheddar, and crisp bacon, brightened with a sprinkle of fresh chives. This dish delivers a wonderful balance of smoky, savory, and mildly sweet flavors that's perfect for any meal of the day.

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NUTRITION

450kcal
Protein
34.5g
Fat
21.3g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1.5 ounces Cheddar Cheese (shredded)

2 slices Turkey Bacon (cooked and crumbled)

1/2 cup Nonfat Greek Yogurt

1 large Egg White

1 tbsp Fresh Chives (chopped)

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it all over with a fork. Place it on a baking sheet and bake for about 45-60 minutes or until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Allow it to cool and then crumble it into small pieces.

  • 4

    Once the sweet potato is baked and cool enough to handle, cut it in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin border to hold the shape.

  • 5

    Add the scooped sweet potato to the bowl with the Greek yogurt, egg white, shredded cheddar, and crumbled bacon. Mix gently until combined. Season with salt and pepper.

  • 6

    Spoon the mixture back into the sweet potato skins, mounding slightly on top.

  • 7

    Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes until heated through and the cheese is slightly melted.

  • 8

    Remove from the oven, sprinkle with fresh chopped chives, and serve immediately.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

Savor a creative twist on a classic comfort dish with our Crispy Bacon-Cheddar Twice Baked Sweet Potatoes. Tender, naturally sweet potatoes are baked to perfection, then filled with a creamy blend of tangy Greek yogurt, melted cheddar, and crisp bacon, brightened with a sprinkle of fresh chives. This dish delivers a wonderful balance of smoky, savory, and mildly sweet flavors that's perfect for any meal of the day.

NUTRITION

450kcal
Protein
34.5g
Fat
21.3g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1.5 ounces Cheddar Cheese (shredded)

2 slices Turkey Bacon (cooked and crumbled)

1/2 cup Nonfat Greek Yogurt

1 large Egg White

1 tbsp Fresh Chives (chopped)

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it all over with a fork. Place it on a baking sheet and bake for about 45-60 minutes or until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Allow it to cool and then crumble it into small pieces.

  • 4

    Once the sweet potato is baked and cool enough to handle, cut it in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin border to hold the shape.

  • 5

    Add the scooped sweet potato to the bowl with the Greek yogurt, egg white, shredded cheddar, and crumbled bacon. Mix gently until combined. Season with salt and pepper.

  • 6

    Spoon the mixture back into the sweet potato skins, mounding slightly on top.

  • 7

    Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes until heated through and the cheese is slightly melted.

  • 8

    Remove from the oven, sprinkle with fresh chopped chives, and serve immediately.