Herb-Roasted Salmon with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Cauliflower Rice

Savor a light yet nourishing meal featuring tender herb-roasted salmon paired with a vibrant bed of cauliflower rice. Infused with fresh garlic, lemon, and a medley of herbs, this dish delivers a balance of flavors and textures that delights the palate while fitting perfectly within your nutritional goals.

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NUTRITION

425kcal
Protein
39.3g
Fat
25.7g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Cauliflower Rice

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle the olive oil over the salmon.

  • 3

    Sprinkle the salmon with salt, pepper, mixed dried herbs, and minced garlic. Squeeze lemon juice over the top.

  • 4

    Roast the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon roasts, warm the cauliflower rice in a non-stick skillet over medium heat for 3-4 minutes, stirring occasionally.

  • 6

    Plate the roasted salmon alongside the warm cauliflower rice and garnish with an additional squeeze of lemon or fresh herbs if desired.

Herb-Roasted Salmon with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Cauliflower Rice

Savor a light yet nourishing meal featuring tender herb-roasted salmon paired with a vibrant bed of cauliflower rice. Infused with fresh garlic, lemon, and a medley of herbs, this dish delivers a balance of flavors and textures that delights the palate while fitting perfectly within your nutritional goals.

NUTRITION

425kcal
Protein
39.3g
Fat
25.7g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Cauliflower Rice

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle the olive oil over the salmon.

  • 3

    Sprinkle the salmon with salt, pepper, mixed dried herbs, and minced garlic. Squeeze lemon juice over the top.

  • 4

    Roast the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon roasts, warm the cauliflower rice in a non-stick skillet over medium heat for 3-4 minutes, stirring occasionally.

  • 6

    Plate the roasted salmon alongside the warm cauliflower rice and garnish with an additional squeeze of lemon or fresh herbs if desired.