YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings
Enjoy a lean and flavorful twist on classic chicken wings, featuring crispy baked wings coated in tangy buffalo sauce. The perfect balance of spice and crunch makes this dish ideal for a satisfying dinner without derailing your healthy eating goals.
INGREDIENTS
150 grams Chicken Wings
1 teaspoon Baking Powder
2 tablespoons Buffalo Sauce
1 pinch Salt
1 teaspoon Garlic Powder
1 teaspoon Paprika
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
Dry the chicken wings with a paper towel to remove excess moisture for extra crispiness.
In a large bowl, toss the chicken wings with baking powder, garlic powder, paprika, and a pinch of salt until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are golden and crispy.
Once baked, transfer the wings to a clean bowl and drizzle with buffalo sauce, tossing gently to coat evenly.
Serve immediately, and enjoy your flavorful, crispy, and healthy buffalo chicken wings.