Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a lean and flavorful twist on classic chicken wings, featuring crispy baked wings coated in tangy buffalo sauce. The perfect balance of spice and crunch makes this dish ideal for a satisfying dinner without derailing your healthy eating goals.

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NUTRITION

342kcal
Protein
33.7g
Fat
21.3g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 teaspoon Baking Powder

2 tablespoons Buffalo Sauce

1 pinch Salt

1 teaspoon Garlic Powder

1 teaspoon Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Dry the chicken wings with a paper towel to remove excess moisture for extra crispiness.

  • 3

    In a large bowl, toss the chicken wings with baking powder, garlic powder, paprika, and a pinch of salt until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are golden and crispy.

  • 6

    Once baked, transfer the wings to a clean bowl and drizzle with buffalo sauce, tossing gently to coat evenly.

  • 7

    Serve immediately, and enjoy your flavorful, crispy, and healthy buffalo chicken wings.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a lean and flavorful twist on classic chicken wings, featuring crispy baked wings coated in tangy buffalo sauce. The perfect balance of spice and crunch makes this dish ideal for a satisfying dinner without derailing your healthy eating goals.

NUTRITION

342kcal
Protein
33.7g
Fat
21.3g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 teaspoon Baking Powder

2 tablespoons Buffalo Sauce

1 pinch Salt

1 teaspoon Garlic Powder

1 teaspoon Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Dry the chicken wings with a paper towel to remove excess moisture for extra crispiness.

  • 3

    In a large bowl, toss the chicken wings with baking powder, garlic powder, paprika, and a pinch of salt until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are golden and crispy.

  • 6

    Once baked, transfer the wings to a clean bowl and drizzle with buffalo sauce, tossing gently to coat evenly.

  • 7

    Serve immediately, and enjoy your flavorful, crispy, and healthy buffalo chicken wings.