Honey-Garlic Chicken with Fresh Corn and Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Chicken with Fresh Corn and Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Chicken with Fresh Corn and Cucumber Salad

Savor a perfectly balanced dish that features succulent honey-garlic glazed chicken paired with a refreshing blend of sweet corn and crisp cucumber. The dish brings together tangy, slightly sweet notes and a burst of fresh vegetable flavors, offering a delightful meal that's both nourishing and vibrant.

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NUTRITION

379kcal
Protein
43.6g
Fat
10.8g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Honey

1 clove Garlic

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 cup Fresh Corn Kernels

1/2 medium Cucumber

Salt to taste

Black Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together honey, minced garlic, olive oil, and lemon juice to create the marinade.

  • 2

    Pat the chicken breast dry and season lightly with salt and black pepper.

  • 3

    Coat the chicken breast with the honey-garlic marinade, ensuring all sides are covered. Let it sit for 10 minutes to absorb the flavors.

  • 4

    Preheat your grill or skillet over medium heat. Cook the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 5

    While the chicken cooks, prepare the salad by combining fresh corn kernels and sliced cucumber in a bowl. Add a pinch of salt and a drizzle of lemon juice if desired.

  • 6

    Once the chicken is cooked, slice it and serve alongside the refreshing corn and cucumber salad.

Honey-Garlic Chicken with Fresh Corn and Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Chicken with Fresh Corn and Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Chicken with Fresh Corn and Cucumber Salad

Savor a perfectly balanced dish that features succulent honey-garlic glazed chicken paired with a refreshing blend of sweet corn and crisp cucumber. The dish brings together tangy, slightly sweet notes and a burst of fresh vegetable flavors, offering a delightful meal that's both nourishing and vibrant.

NUTRITION

379kcal
Protein
43.6g
Fat
10.8g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Honey

1 clove Garlic

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 cup Fresh Corn Kernels

1/2 medium Cucumber

Salt to taste

Black Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together honey, minced garlic, olive oil, and lemon juice to create the marinade.

  • 2

    Pat the chicken breast dry and season lightly with salt and black pepper.

  • 3

    Coat the chicken breast with the honey-garlic marinade, ensuring all sides are covered. Let it sit for 10 minutes to absorb the flavors.

  • 4

    Preheat your grill or skillet over medium heat. Cook the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 5

    While the chicken cooks, prepare the salad by combining fresh corn kernels and sliced cucumber in a bowl. Add a pinch of salt and a drizzle of lemon juice if desired.

  • 6

    Once the chicken is cooked, slice it and serve alongside the refreshing corn and cucumber salad.