YOUR SOLIN GENERATED RECIPE
Honey-Garlic Chicken with Fresh Corn and Cucumber Salad
Savor a perfectly balanced dish that features succulent honey-garlic glazed chicken paired with a refreshing blend of sweet corn and crisp cucumber. The dish brings together tangy, slightly sweet notes and a burst of fresh vegetable flavors, offering a delightful meal that's both nourishing and vibrant.
INGREDIENTS
5 oz Chicken Breast
1 tsp Honey
1 clove Garlic
1 tsp Olive Oil
1 tbsp Lemon Juice
1/2 cup Fresh Corn Kernels
1/2 medium Cucumber
Salt to taste
Black Pepper to taste
PREPARATION
In a small bowl, whisk together honey, minced garlic, olive oil, and lemon juice to create the marinade.
Pat the chicken breast dry and season lightly with salt and black pepper.
Coat the chicken breast with the honey-garlic marinade, ensuring all sides are covered. Let it sit for 10 minutes to absorb the flavors.
Preheat your grill or skillet over medium heat. Cook the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken cooks, prepare the salad by combining fresh corn kernels and sliced cucumber in a bowl. Add a pinch of salt and a drizzle of lemon juice if desired.
Once the chicken is cooked, slice it and serve alongside the refreshing corn and cucumber salad.