Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor a wholesome bowl featuring succulent lean sirloin steak paired with vibrant bell peppers and sweet onion, lightly sautéed in olive oil with a touch of garlic and spices. This dish is designed to deliver robust flavor with balanced macros, making it a perfect option for a nutritious breakfast, lunch, or dinner.

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NUTRITION

342kcal
Protein
33.4g
Fat
12.6g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1 small Onion

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the lean sirloin steak into thin strips and season with garlic powder, salt, and pepper.

  • 2

    Core and slice the red and green bell peppers into strips, and thinly slice the onion.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 4

    Sauté the steak strips for 2-3 minutes per side until browned and cooked to your desired doneness.

  • 5

    Remove the steak from the skillet and set aside. In the same skillet, add the sliced bell peppers and onions.

  • 6

    Sauté the vegetables for 4-5 minutes until tender yet crisp, stirring occasionally.

  • 7

    Assemble the bowl by placing the sautéed vegetables as a base, then top with the sliced steak.

  • 8

    Drizzle any remaining pan juices over the bowl and serve immediately.

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor a wholesome bowl featuring succulent lean sirloin steak paired with vibrant bell peppers and sweet onion, lightly sautéed in olive oil with a touch of garlic and spices. This dish is designed to deliver robust flavor with balanced macros, making it a perfect option for a nutritious breakfast, lunch, or dinner.

NUTRITION

342kcal
Protein
33.4g
Fat
12.6g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1 small Onion

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the lean sirloin steak into thin strips and season with garlic powder, salt, and pepper.

  • 2

    Core and slice the red and green bell peppers into strips, and thinly slice the onion.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 4

    Sauté the steak strips for 2-3 minutes per side until browned and cooked to your desired doneness.

  • 5

    Remove the steak from the skillet and set aside. In the same skillet, add the sliced bell peppers and onions.

  • 6

    Sauté the vegetables for 4-5 minutes until tender yet crisp, stirring occasionally.

  • 7

    Assemble the bowl by placing the sautéed vegetables as a base, then top with the sliced steak.

  • 8

    Drizzle any remaining pan juices over the bowl and serve immediately.