Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant, flavorful dish featuring a perfectly glazed salmon fillet infused with zesty ginger and toasted sesame notes, paired with roasted broccoli for a crunchy, nutritious side that brightens up your dinner plate.

Try 7 days free, then $12.99 / mo.

NUTRITION

480kcal
Protein
39g
Fat
26.6g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Fresh Ginger (grated)

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and arrange the broccoli florets. Toss them lightly with a drizzle of sesame oil, salt, and pepper, then roast for about 15-18 minutes until tender and slightly crisp.

  • 3

    While the broccoli roasts, prepare the glaze by whisking together the grated fresh ginger, sesame oil, low-sodium soy sauce, and honey in a small bowl.

  • 4

    Place the salmon fillet on a lightly greased baking dish or oven-safe skillet. Brush half of the glaze evenly over the salmon.

  • 5

    Bake the salmon in the preheated oven for about 10-12 minutes or until the salmon flakes easily with a fork.

  • 6

    Once out of the oven, drizzle the remaining glaze over the salmon and sprinkle with sesame seeds.

  • 7

    Plate the glazed salmon alongside the roasted broccoli and serve immediately.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant, flavorful dish featuring a perfectly glazed salmon fillet infused with zesty ginger and toasted sesame notes, paired with roasted broccoli for a crunchy, nutritious side that brightens up your dinner plate.

NUTRITION

480kcal
Protein
39g
Fat
26.6g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Fresh Ginger (grated)

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and arrange the broccoli florets. Toss them lightly with a drizzle of sesame oil, salt, and pepper, then roast for about 15-18 minutes until tender and slightly crisp.

  • 3

    While the broccoli roasts, prepare the glaze by whisking together the grated fresh ginger, sesame oil, low-sodium soy sauce, and honey in a small bowl.

  • 4

    Place the salmon fillet on a lightly greased baking dish or oven-safe skillet. Brush half of the glaze evenly over the salmon.

  • 5

    Bake the salmon in the preheated oven for about 10-12 minutes or until the salmon flakes easily with a fork.

  • 6

    Once out of the oven, drizzle the remaining glaze over the salmon and sprinkle with sesame seeds.

  • 7

    Plate the glazed salmon alongside the roasted broccoli and serve immediately.