Crispy Bacon-Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Loaded Sweet Potato Boats

Enjoy these irresistibly crispy sweet potato boats loaded with savory bacon, fluffy egg whites, and a rich blend of cottage and mozzarella cheeses. The natural sweetness of the baked sweet potato perfectly balances with the salty crispiness of bacon and the creamy, melty toppings, making for a deliciously satisfying meal that fuels your day.

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NUTRITION

394kcal
Protein
40.1g
Fat
11.9g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Bacon

3 Egg Whites

1/2 cup Low-Fat Cottage Cheese

1/4 cup Part-Skim Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato thoroughly and prick it with a fork. Bake the sweet potato for about 45 minutes or until tender.

  • 2

    While the sweet potato is baking, cook the bacon in a skillet over medium heat until crispy. Once cooked, drain on paper towels and crumble into bite-sized pieces.

  • 3

    In a small bowl, lightly whisk the egg whites. Set aside.

  • 4

    When the sweet potato is done, allow it to cool slightly. Slice it in half lengthwise and gently scoop out a small portion of the flesh to create a boat.

  • 5

    Place the sweet potato boats in an oven-safe dish. Pour the whisked egg whites into each boat, then sprinkle with the crumbled bacon.

  • 6

    Top each boat with low-fat cottage cheese and a sprinkle of part-skim mozzarella cheese.

  • 7

    Return the dish to the oven and broil for 3-5 minutes or until the cheese is melted and slightly golden. Keep a close eye to prevent burning.

  • 8

    Remove from oven and let cool for a minute before serving. Enjoy your delicious, protein-packed sweet potato boats!

Crispy Bacon-Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Loaded Sweet Potato Boats

Enjoy these irresistibly crispy sweet potato boats loaded with savory bacon, fluffy egg whites, and a rich blend of cottage and mozzarella cheeses. The natural sweetness of the baked sweet potato perfectly balances with the salty crispiness of bacon and the creamy, melty toppings, making for a deliciously satisfying meal that fuels your day.

NUTRITION

394kcal
Protein
40.1g
Fat
11.9g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Bacon

3 Egg Whites

1/2 cup Low-Fat Cottage Cheese

1/4 cup Part-Skim Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato thoroughly and prick it with a fork. Bake the sweet potato for about 45 minutes or until tender.

  • 2

    While the sweet potato is baking, cook the bacon in a skillet over medium heat until crispy. Once cooked, drain on paper towels and crumble into bite-sized pieces.

  • 3

    In a small bowl, lightly whisk the egg whites. Set aside.

  • 4

    When the sweet potato is done, allow it to cool slightly. Slice it in half lengthwise and gently scoop out a small portion of the flesh to create a boat.

  • 5

    Place the sweet potato boats in an oven-safe dish. Pour the whisked egg whites into each boat, then sprinkle with the crumbled bacon.

  • 6

    Top each boat with low-fat cottage cheese and a sprinkle of part-skim mozzarella cheese.

  • 7

    Return the dish to the oven and broil for 3-5 minutes or until the cheese is melted and slightly golden. Keep a close eye to prevent burning.

  • 8

    Remove from oven and let cool for a minute before serving. Enjoy your delicious, protein-packed sweet potato boats!