Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a hearty dish featuring a crispy baked sweet potato topped with savory turkey bacon, fluffy egg whites, and creamy avocado. This well-balanced meal delivers a satisfying crunch and wholesome flavors perfect for breakfast, lunch, or dinner.

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NUTRITION

260kcal
Protein
14.9g
Fat
11.7g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

4 large Egg Whites

1/4 Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse the sweet potato thoroughly and pierce it several times with a fork. Place it on a baking sheet and bake for 45-50 minutes or until tender and slightly crispy on the outside.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and set aside on paper towels to drain excess fat.

  • 4

    In the same skillet, lightly scramble the egg whites until just set.

  • 5

    Once the sweet potato is done, slice it open lengthwise and fluff the inside with a fork.

  • 6

    Top the sweet potato with the scrambled egg whites, crispy turkey bacon pieces, and diced avocado.

  • 7

    Season with a pinch of salt and pepper if desired, and serve warm.

Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a hearty dish featuring a crispy baked sweet potato topped with savory turkey bacon, fluffy egg whites, and creamy avocado. This well-balanced meal delivers a satisfying crunch and wholesome flavors perfect for breakfast, lunch, or dinner.

NUTRITION

260kcal
Protein
14.9g
Fat
11.7g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

4 large Egg Whites

1/4 Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse the sweet potato thoroughly and pierce it several times with a fork. Place it on a baking sheet and bake for 45-50 minutes or until tender and slightly crispy on the outside.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and set aside on paper towels to drain excess fat.

  • 4

    In the same skillet, lightly scramble the egg whites until just set.

  • 5

    Once the sweet potato is done, slice it open lengthwise and fluff the inside with a fork.

  • 6

    Top the sweet potato with the scrambled egg whites, crispy turkey bacon pieces, and diced avocado.

  • 7

    Season with a pinch of salt and pepper if desired, and serve warm.