Crispy Oven-Baked Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Almond-Crusted Chicken

Enjoy a delightful twist on classic crispy chicken with an almond flour crust. This dish features succulent chicken breast coated in a blend of almond flour and aromatic spices, then baked to a satisfying crunch. It's a perfect balance of protein and flavor, ideal for a nutritious meal at breakfast, lunch, or dinner.

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NUTRITION

471kcal
Protein
56.3g
Fat
24.3g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 large Egg

1/4 cup Almond Flour

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with paper towels.

  • 3

    In a shallow bowl, whisk the egg until smooth.

  • 4

    In another shallow dish, combine almond flour, smoked paprika, salt, and pepper.

  • 5

    Dip the chicken breast into the egg wash, ensuring it is fully coated, then dredge it in the almond flour mixture, pressing gently to adhere the coating.

  • 6

    Place the coated chicken on the prepared baking sheet.

  • 7

    Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the almond crust is golden and crispy.

  • 8

    Remove from oven and let rest for a couple of minutes before serving.

Crispy Oven-Baked Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Almond-Crusted Chicken

Enjoy a delightful twist on classic crispy chicken with an almond flour crust. This dish features succulent chicken breast coated in a blend of almond flour and aromatic spices, then baked to a satisfying crunch. It's a perfect balance of protein and flavor, ideal for a nutritious meal at breakfast, lunch, or dinner.

NUTRITION

471kcal
Protein
56.3g
Fat
24.3g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 large Egg

1/4 cup Almond Flour

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with paper towels.

  • 3

    In a shallow bowl, whisk the egg until smooth.

  • 4

    In another shallow dish, combine almond flour, smoked paprika, salt, and pepper.

  • 5

    Dip the chicken breast into the egg wash, ensuring it is fully coated, then dredge it in the almond flour mixture, pressing gently to adhere the coating.

  • 6

    Place the coated chicken on the prepared baking sheet.

  • 7

    Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the almond crust is golden and crispy.

  • 8

    Remove from oven and let rest for a couple of minutes before serving.