Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Savor this delightfully crispy yet tender chicken dish featuring juicy baked chicken breast with a zesty ginger-garlic coating, topped with a light panko crust and drizzled with a tangy sweet chili sauce. Perfect for any meal, this dish delivers a satisfying crunch with every bite.

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NUTRITION

343kcal
Protein
36.2g
Fat
11.5g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Panko Breadcrumbs

1 teaspoon Fresh Ginger

1 Garlic Clove

1 tablespoon Sweet Chili Sauce

1.5 teaspoons Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the grated ginger, minced garlic, olive oil, salt, and pepper.

  • 3

    Coat the chicken breast with the ginger-garlic mixture thoroughly.

  • 4

    Sprinkle the panko breadcrumbs evenly over the chicken to form a crispy crust.

  • 5

    Place the chicken breast on the baking sheet and bake for 20-25 minutes until the chicken is cooked through and the crust is golden.

  • 6

    Once baked, drizzle the sweet chili sauce over the chicken or serve it on the side for dipping.

  • 7

    Allow the chicken to rest for a few minutes before serving.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Savor this delightfully crispy yet tender chicken dish featuring juicy baked chicken breast with a zesty ginger-garlic coating, topped with a light panko crust and drizzled with a tangy sweet chili sauce. Perfect for any meal, this dish delivers a satisfying crunch with every bite.

NUTRITION

343kcal
Protein
36.2g
Fat
11.5g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Panko Breadcrumbs

1 teaspoon Fresh Ginger

1 Garlic Clove

1 tablespoon Sweet Chili Sauce

1.5 teaspoons Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the grated ginger, minced garlic, olive oil, salt, and pepper.

  • 3

    Coat the chicken breast with the ginger-garlic mixture thoroughly.

  • 4

    Sprinkle the panko breadcrumbs evenly over the chicken to form a crispy crust.

  • 5

    Place the chicken breast on the baking sheet and bake for 20-25 minutes until the chicken is cooked through and the crust is golden.

  • 6

    Once baked, drizzle the sweet chili sauce over the chicken or serve it on the side for dipping.

  • 7

    Allow the chicken to rest for a few minutes before serving.