Crispy Turkey-Pepperoni Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey-Pepperoni Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Turkey-Pepperoni Cauliflower Crust Pizza

Enjoy a savory pizza with a crispy cauliflower crust layered with lean ground turkey, turkey pepperoni, fresh tomato sauce, and a sprinkle of part-skim mozzarella. This dish offers a nutritious twist on a classic favorite, perfectly balancing texture, flavor, and mindful macronutrients.

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NUTRITION

385kcal
Protein
43g
Fat
18g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup cauliflower rice (107g)

1 large egg (50g)

1/4 cup part-skim mozzarella (28g)

3 oz lean ground turkey (85g)

1 oz turkey pepperoni (28g)

1/4 cup tomato sauce (62g)

1/2 tsp dried oregano

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and egg. Microwave the mixture for 4-5 minutes until softened; then stir in the mozzarella cheese and dried oregano.

  • 3

    Transfer the cauliflower mixture onto the baking sheet, shaping it into a thin, even circle to form the crust.

  • 4

    Bake the crust for 12-15 minutes until it starts to turn golden and firm up.

  • 5

    While the crust is baking, cook the lean ground turkey in a non-stick skillet over medium heat until fully browned. Season lightly with salt and pepper if desired.

  • 6

    Remove the crust from the oven. Spread the tomato sauce evenly over it, then layer on the cooked ground turkey and turkey pepperoni slices.

  • 7

    Return the pizza to the oven and bake for another 8-10 minutes until the toppings are heated through and the edges of the crust become crispy.

  • 8

    Allow to cool slightly before slicing and serving.

Crispy Turkey-Pepperoni Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey-Pepperoni Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Turkey-Pepperoni Cauliflower Crust Pizza

Enjoy a savory pizza with a crispy cauliflower crust layered with lean ground turkey, turkey pepperoni, fresh tomato sauce, and a sprinkle of part-skim mozzarella. This dish offers a nutritious twist on a classic favorite, perfectly balancing texture, flavor, and mindful macronutrients.

NUTRITION

385kcal
Protein
43g
Fat
18g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup cauliflower rice (107g)

1 large egg (50g)

1/4 cup part-skim mozzarella (28g)

3 oz lean ground turkey (85g)

1 oz turkey pepperoni (28g)

1/4 cup tomato sauce (62g)

1/2 tsp dried oregano

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and egg. Microwave the mixture for 4-5 minutes until softened; then stir in the mozzarella cheese and dried oregano.

  • 3

    Transfer the cauliflower mixture onto the baking sheet, shaping it into a thin, even circle to form the crust.

  • 4

    Bake the crust for 12-15 minutes until it starts to turn golden and firm up.

  • 5

    While the crust is baking, cook the lean ground turkey in a non-stick skillet over medium heat until fully browned. Season lightly with salt and pepper if desired.

  • 6

    Remove the crust from the oven. Spread the tomato sauce evenly over it, then layer on the cooked ground turkey and turkey pepperoni slices.

  • 7

    Return the pizza to the oven and bake for another 8-10 minutes until the toppings are heated through and the edges of the crust become crispy.

  • 8

    Allow to cool slightly before slicing and serving.