Lean Turkey Bacon Burger with Crispy Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Crispy Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Crispy Sweet Potato Wedges

Enjoy a hearty yet lean turkey bacon burger paired with crispy baked sweet potato wedges. The savory turkey patty and turkey bacon stack between a whole wheat bun with fresh lettuce and tomato add a satisfying crunch, while the sweet potato wedges provide a naturally sweet and nutrient-dense side. Perfect for a balanced dinner that aligns with your macro and calorie goals.

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NUTRITION

446kcal
Protein
39.1g
Fat
10.9g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Patty

2 slices Turkey Bacon

1 Whole Wheat Bun

1 medium Sweet Potato

1 tsp Olive Oil

1 Lettuce leaf

3 Tomato slices

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the sweet potato into wedges. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet and bake for 25-30 minutes until crispy and tender, flipping halfway through.

  • 4

    While the wedges are baking, season the turkey patty with salt and pepper. Cook the patty on a preheated non-stick skillet over medium heat for about 4-5 minutes per side, until fully cooked.

  • 5

    In the last 2 minutes of cooking, add the turkey bacon slices to the skillet to warm and crisp up.

  • 6

    Lightly toast the whole wheat bun in the skillet or oven.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, layering the turkey bacon, adding a fresh lettuce leaf, and topping with tomato slices.

  • 8

    Serve the burger with a side of crispy sweet potato wedges and enjoy!

Lean Turkey Bacon Burger with Crispy Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Crispy Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Crispy Sweet Potato Wedges

Enjoy a hearty yet lean turkey bacon burger paired with crispy baked sweet potato wedges. The savory turkey patty and turkey bacon stack between a whole wheat bun with fresh lettuce and tomato add a satisfying crunch, while the sweet potato wedges provide a naturally sweet and nutrient-dense side. Perfect for a balanced dinner that aligns with your macro and calorie goals.

NUTRITION

446kcal
Protein
39.1g
Fat
10.9g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Patty

2 slices Turkey Bacon

1 Whole Wheat Bun

1 medium Sweet Potato

1 tsp Olive Oil

1 Lettuce leaf

3 Tomato slices

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the sweet potato into wedges. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet and bake for 25-30 minutes until crispy and tender, flipping halfway through.

  • 4

    While the wedges are baking, season the turkey patty with salt and pepper. Cook the patty on a preheated non-stick skillet over medium heat for about 4-5 minutes per side, until fully cooked.

  • 5

    In the last 2 minutes of cooking, add the turkey bacon slices to the skillet to warm and crisp up.

  • 6

    Lightly toast the whole wheat bun in the skillet or oven.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, layering the turkey bacon, adding a fresh lettuce leaf, and topping with tomato slices.

  • 8

    Serve the burger with a side of crispy sweet potato wedges and enjoy!