YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Stack
Enjoy a delightful medley of crunchy toasted sourdough layered with a trio of melted cheeses and enriched with protein-packed eggs. This delicious stack delivers a perfect balance of textures and flavors, making it an ideal choice for a nutrient-dense meal that satisfies both taste and energy needs.
INGREDIENTS
2 slices sourdough bread
1/4 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
1 tablespoon grated parmesan cheese
1 whole large egg
1 large egg white
PREPARATION
Preheat a non-stick skillet or griddle over medium heat.
Lightly toast the sourdough bread slices on both sides until crisp and golden.
In a small bowl, beat the whole egg and egg white together until well combined.
Heat a small pan over medium-low heat and pour in the egg mixture, gently scrambling until softly set.
On one toasted bread slice, layer the scrambled eggs evenly.
Sprinkle the cheddar, mozzarella, and parmesan cheeses over the eggs.
Place the second toast on top to form a stack, then press slightly.
Optional: Return the stack briefly to the skillet or use a broiler for 1-2 minutes to slightly melt the cheese further, ensuring not to overheat.
Slice in half and serve warm.