Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a savory sheet pan dinner featuring perfectly roasted chicken sausage, tender sweet potato cubes, and caramelized Brussels sprouts with a light herb-infused olive oil drizzle. This dish offers a satisfying medley of flavors and textures that make for a hearty yet balanced meal.

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NUTRITION

570kcal
Protein
31.1g
Fat
35.6g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

3 Chicken Sausage Links (3 x 85g)

1/2 medium Sweet Potato (75g)

1 cup Brussels Sprouts (88g)

1/2 tsp Extra Virgin Olive Oil (2.5g)

1 tsp Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into ½-inch cubes and trim the ends of the Brussels sprouts, then cut them in half.

  • 3

    Place the chicken sausage links, sweet potato cubes, and Brussels sprouts on the sheet pan. Drizzle with 1/2 teaspoon of extra virgin olive oil and sprinkle with mixed herbs, salt, and pepper.

  • 4

    Toss gently to evenly coat all ingredients with the seasoning and olive oil.

  • 5

    Roast in the preheated oven for 20-25 minutes, turning the vegetables halfway through, until the sweet potatoes are tender and the Brussels sprouts are slightly caramelized.

  • 6

    Remove from the oven and let cool slightly before serving.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a savory sheet pan dinner featuring perfectly roasted chicken sausage, tender sweet potato cubes, and caramelized Brussels sprouts with a light herb-infused olive oil drizzle. This dish offers a satisfying medley of flavors and textures that make for a hearty yet balanced meal.

NUTRITION

570kcal
Protein
31.1g
Fat
35.6g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

3 Chicken Sausage Links (3 x 85g)

1/2 medium Sweet Potato (75g)

1 cup Brussels Sprouts (88g)

1/2 tsp Extra Virgin Olive Oil (2.5g)

1 tsp Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into ½-inch cubes and trim the ends of the Brussels sprouts, then cut them in half.

  • 3

    Place the chicken sausage links, sweet potato cubes, and Brussels sprouts on the sheet pan. Drizzle with 1/2 teaspoon of extra virgin olive oil and sprinkle with mixed herbs, salt, and pepper.

  • 4

    Toss gently to evenly coat all ingredients with the seasoning and olive oil.

  • 5

    Roast in the preheated oven for 20-25 minutes, turning the vegetables halfway through, until the sweet potatoes are tender and the Brussels sprouts are slightly caramelized.

  • 6

    Remove from the oven and let cool slightly before serving.