Protein-Packed Vanilla Bean Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Nice Cream

A creamy, refreshing nice cream that packs a protein punch with frozen bananas, vanilla whey protein, and Greek yogurt, blended with unsweetened almond milk and a hint of vanilla. Perfect for any meal of the day when you're craving a cool, nutritious treat.

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NUTRITION

382kcal
Protein
39.8g
Fat
5.6g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (~118g)

1 scoop Vanilla Whey Protein Powder (~30g)

1/2 cup Unsweetened Almond Milk (~120g)

1/2 cup Plain Nonfat Greek Yogurt (~120g)

1 teaspoon Vanilla Extract (~4g)

1 tablespoon Chia Seeds (~12g)

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PREPARATION

  • 1

    Place the frozen banana chunks into a high-speed blender.

  • 2

    Add the vanilla whey protein powder, unsweetened almond milk, plain nonfat Greek yogurt, vanilla extract, and chia seeds to the blender.

  • 3

    Blend all ingredients until smooth and creamy, pausing to scrape down the sides as needed.

  • 4

    If the consistency is too thick, add a small splash more almond milk until you reach your desired creaminess.

  • 5

    Scoop the nice cream into a bowl and enjoy immediately for a soft-serve texture, or transfer to an airtight container and freeze for 20-30 minutes for a firmer texture.

Protein-Packed Vanilla Bean Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Nice Cream

A creamy, refreshing nice cream that packs a protein punch with frozen bananas, vanilla whey protein, and Greek yogurt, blended with unsweetened almond milk and a hint of vanilla. Perfect for any meal of the day when you're craving a cool, nutritious treat.

NUTRITION

382kcal
Protein
39.8g
Fat
5.6g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (~118g)

1 scoop Vanilla Whey Protein Powder (~30g)

1/2 cup Unsweetened Almond Milk (~120g)

1/2 cup Plain Nonfat Greek Yogurt (~120g)

1 teaspoon Vanilla Extract (~4g)

1 tablespoon Chia Seeds (~12g)

PREPARATION

  • 1

    Place the frozen banana chunks into a high-speed blender.

  • 2

    Add the vanilla whey protein powder, unsweetened almond milk, plain nonfat Greek yogurt, vanilla extract, and chia seeds to the blender.

  • 3

    Blend all ingredients until smooth and creamy, pausing to scrape down the sides as needed.

  • 4

    If the consistency is too thick, add a small splash more almond milk until you reach your desired creaminess.

  • 5

    Scoop the nice cream into a bowl and enjoy immediately for a soft-serve texture, or transfer to an airtight container and freeze for 20-30 minutes for a firmer texture.