YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Lemon Frozen Yogurt
A refreshing, tangy frozen yogurt that packs a protein punch. This creamy treat combines the smooth texture of nonfat Greek yogurt with whey protein and a burst of zesty lemon, sweetened naturally with a drizzle of honey. Perfect for a healthy start or a revitalizing snack any time of day.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Whey Protein Isolate (Vanilla)
1/4 cup Fresh Lemon Juice
1 teaspoon Lemon Zest
1 tablespoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix until fully incorporated.
Add the fresh lemon juice, lemon zest, and honey to the mixture. Stir well to blend all the flavors evenly.
Cover the bowl and chill in the refrigerator for at least 30 minutes to let the flavors meld.
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until a smooth, frozen consistency is achieved.
If an ice cream maker is not available, place the mixture in a shallow container and freeze. Every 30 minutes, stir vigorously to break up ice crystals until the desired creamy texture is reached (approximately 2-3 hours).
Serve immediately for a softer texture or store in an airtight container in the freezer for a firmer treat. Enjoy your protein-packed frozen yogurt as a refreshing breakfast, lunch, or dinner treat!