Creamy Protein-Packed Lemon Frozen Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Lemon Frozen Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Lemon Frozen Yogurt

A refreshing, tangy frozen yogurt that packs a protein punch. This creamy treat combines the smooth texture of nonfat Greek yogurt with whey protein and a burst of zesty lemon, sweetened naturally with a drizzle of honey. Perfect for a healthy start or a revitalizing snack any time of day.

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NUTRITION

321kcal
Protein
48.3g
Fat
0.5g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/4 cup Fresh Lemon Juice

1 teaspoon Lemon Zest

1 tablespoon Honey

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix until fully incorporated.

  • 2

    Add the fresh lemon juice, lemon zest, and honey to the mixture. Stir well to blend all the flavors evenly.

  • 3

    Cover the bowl and chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 4

    Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until a smooth, frozen consistency is achieved.

  • 5

    If an ice cream maker is not available, place the mixture in a shallow container and freeze. Every 30 minutes, stir vigorously to break up ice crystals until the desired creamy texture is reached (approximately 2-3 hours).

  • 6

    Serve immediately for a softer texture or store in an airtight container in the freezer for a firmer treat. Enjoy your protein-packed frozen yogurt as a refreshing breakfast, lunch, or dinner treat!

Creamy Protein-Packed Lemon Frozen Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Lemon Frozen Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Lemon Frozen Yogurt

A refreshing, tangy frozen yogurt that packs a protein punch. This creamy treat combines the smooth texture of nonfat Greek yogurt with whey protein and a burst of zesty lemon, sweetened naturally with a drizzle of honey. Perfect for a healthy start or a revitalizing snack any time of day.

NUTRITION

321kcal
Protein
48.3g
Fat
0.5g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/4 cup Fresh Lemon Juice

1 teaspoon Lemon Zest

1 tablespoon Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix until fully incorporated.

  • 2

    Add the fresh lemon juice, lemon zest, and honey to the mixture. Stir well to blend all the flavors evenly.

  • 3

    Cover the bowl and chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 4

    Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until a smooth, frozen consistency is achieved.

  • 5

    If an ice cream maker is not available, place the mixture in a shallow container and freeze. Every 30 minutes, stir vigorously to break up ice crystals until the desired creamy texture is reached (approximately 2-3 hours).

  • 6

    Serve immediately for a softer texture or store in an airtight container in the freezer for a firmer treat. Enjoy your protein-packed frozen yogurt as a refreshing breakfast, lunch, or dinner treat!