YOUR SOLIN GENERATED RECIPE
Lean Turkey Bacon Burger with Caramelized Onions
Enjoy a delicious lean turkey bacon burger featuring a juicy lean turkey patty and crispy turkey bacon, crowned with sweet, slow-caramelized onions and served on a whole wheat bun. This burger is a balanced, satisfying option that pairs well with any meal time.
INGREDIENTS
5 ounces Lean Ground Turkey Patty
2 slices Turkey Bacon
1 Whole Wheat Burger Bun
0.5 cup sliced Yellow Onion
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat. Add the olive oil.
Add the sliced onions to the skillet and cook slowly, stirring occasionally, for about 10-12 minutes until they become soft and caramelized. Season lightly with salt and pepper.
While the onions are caramelizing, form a 5-ounce lean turkey patty and season it with salt and pepper.
In a separate pan, cook the turkey bacon slices until crispy, about 3-4 minutes per side.
In the same skillet or on a griddle, cook the turkey patty over medium heat for approximately 5-6 minutes per side, or until fully cooked.
Lightly toast the whole wheat burger bun if desired.
Assemble the burger by placing the turkey patty on the bun, topping it with crispy turkey bacon and a generous portion of caramelized onions.
Serve immediately and enjoy your balanced, flavorful meal.