YOUR SOLIN GENERATED RECIPE
Seasoned Ground Turkey Protein Bowl with Roasted Sweet Potato
Enjoy a hearty and balanced bowl featuring savory, seasoned ground turkey paired with tender, roasted sweet potato, complemented by fluffy egg whites and fresh spinach. This dish offers a satisfying mix of textures and flavors, perfect for any meal of the day.
INGREDIENTS
5 oz Ground Turkey
1 medium Sweet Potato
2 large Egg Whites
1 cup Spinach
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Wash and dice the sweet potato into 1/2-inch cubes. Toss them with olive oil, salt, and pepper.
Spread the sweet potato cubes on a baking sheet and roast in the oven for about 25 minutes or until tender and slightly caramelized.
While the sweet potato is roasting, heat a non-stick skillet over medium heat. Add the ground turkey and season with salt and pepper. Cook until browned and fully cooked through, breaking it up as it cooks.
In a separate pan, lightly scramble the egg whites until just set.
Assemble your bowl by layering fresh spinach, seasoned ground turkey, roasted sweet potato, and scrambled egg whites.
Optionally, drizzle a little extra olive oil or a squeeze of lemon juice over the top for extra flavor. Serve warm.