Seasoned Ground Turkey Protein Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Turkey Protein Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Turkey Protein Bowl with Roasted Sweet Potato

Enjoy a hearty and balanced bowl featuring savory, seasoned ground turkey paired with tender, roasted sweet potato, complemented by fluffy egg whites and fresh spinach. This dish offers a satisfying mix of textures and flavors, perfect for any meal of the day.

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NUTRITION

384kcal
Protein
37.4g
Fat
14.8g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 medium Sweet Potato

2 large Egg Whites

1 cup Spinach

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and dice the sweet potato into 1/2-inch cubes. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 25 minutes or until tender and slightly caramelized.

  • 4

    While the sweet potato is roasting, heat a non-stick skillet over medium heat. Add the ground turkey and season with salt and pepper. Cook until browned and fully cooked through, breaking it up as it cooks.

  • 5

    In a separate pan, lightly scramble the egg whites until just set.

  • 6

    Assemble your bowl by layering fresh spinach, seasoned ground turkey, roasted sweet potato, and scrambled egg whites.

  • 7

    Optionally, drizzle a little extra olive oil or a squeeze of lemon juice over the top for extra flavor. Serve warm.

Seasoned Ground Turkey Protein Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Turkey Protein Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Turkey Protein Bowl with Roasted Sweet Potato

Enjoy a hearty and balanced bowl featuring savory, seasoned ground turkey paired with tender, roasted sweet potato, complemented by fluffy egg whites and fresh spinach. This dish offers a satisfying mix of textures and flavors, perfect for any meal of the day.

NUTRITION

384kcal
Protein
37.4g
Fat
14.8g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 medium Sweet Potato

2 large Egg Whites

1 cup Spinach

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and dice the sweet potato into 1/2-inch cubes. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 25 minutes or until tender and slightly caramelized.

  • 4

    While the sweet potato is roasting, heat a non-stick skillet over medium heat. Add the ground turkey and season with salt and pepper. Cook until browned and fully cooked through, breaking it up as it cooks.

  • 5

    In a separate pan, lightly scramble the egg whites until just set.

  • 6

    Assemble your bowl by layering fresh spinach, seasoned ground turkey, roasted sweet potato, and scrambled egg whites.

  • 7

    Optionally, drizzle a little extra olive oil or a squeeze of lemon juice over the top for extra flavor. Serve warm.