Seasoned Ground Beef Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Roasted Sweet Potatoes

Enjoy a hearty bowl featuring savory, seasoned ground beef paired with tender roasted sweet potatoes and a boost of fluffy quinoa. A drizzle of olive oil and a blend of warming spices make every bite both satisfying and nourishing—perfect for a balanced meal any time of day.

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NUTRITION

468kcal
Protein
35.7g
Fat
16g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 medium Sweet Potato

1/2 cup Cooked Quinoa

1 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel (if desired) and cube the sweet potato, then toss with olive oil, paprika, salt, and pepper on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for 25-30 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potato roasts, heat a non-stick skillet over medium-high heat and add the lean ground beef.

  • 5

    Season the beef with garlic powder, a pinch of salt, and pepper. Cook until browned and fully cooked, breaking it up into small crumbles as it cooks.

  • 6

    Prepare quinoa according to package instructions if not pre-cooked. Typically, simmer 1/2 cup quinoa in water for about 15 minutes until fluffy.

  • 7

    Assemble your bowl by layering cooked quinoa, roasted sweet potato cubes, and seasoned ground beef. Adjust seasonings if needed and serve warm.

Seasoned Ground Beef Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Roasted Sweet Potatoes

Enjoy a hearty bowl featuring savory, seasoned ground beef paired with tender roasted sweet potatoes and a boost of fluffy quinoa. A drizzle of olive oil and a blend of warming spices make every bite both satisfying and nourishing—perfect for a balanced meal any time of day.

NUTRITION

468kcal
Protein
35.7g
Fat
16g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 medium Sweet Potato

1/2 cup Cooked Quinoa

1 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel (if desired) and cube the sweet potato, then toss with olive oil, paprika, salt, and pepper on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for 25-30 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potato roasts, heat a non-stick skillet over medium-high heat and add the lean ground beef.

  • 5

    Season the beef with garlic powder, a pinch of salt, and pepper. Cook until browned and fully cooked, breaking it up into small crumbles as it cooks.

  • 6

    Prepare quinoa according to package instructions if not pre-cooked. Typically, simmer 1/2 cup quinoa in water for about 15 minutes until fluffy.

  • 7

    Assemble your bowl by layering cooked quinoa, roasted sweet potato cubes, and seasoned ground beef. Adjust seasonings if needed and serve warm.