Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant blend of herb-roasted vegetables, tender grilled chicken, and creamy goat cheese atop a toasted whole wheat flatbread. This dish offers a satisfying fusion of savory flavors and textures, perfect for a balanced meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

577kcal
Protein
44.8g
Fat
22g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

1 serving Whole Wheat Flatbread (~60g)

3 ounces Grilled Chicken Breast (~85g)

2 ounces Goat Cheese (~56g)

1/2 medium Zucchini (~50g)

1/2 medium Red Bell Pepper (~45g)

1/4 medium Red Onion (~25g)

1 teaspoon Olive Oil (~4.5g)

1 tablespoon Fresh Herbs (Rosemary & Thyme) (~4g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the zucchini, red bell pepper, and red onion into bite-sized pieces. Toss them in a bowl with olive oil and chopped fresh herbs.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, grill the chicken breast until cooked through, then slice into thin strips.

  • 5

    Warm the whole wheat flatbread in a dry skillet or in the oven for a few minutes.

  • 6

    Layer the flatbread with roasted vegetables, add the grilled chicken strips, and sprinkle crumbled goat cheese evenly over the top.

  • 7

    Finish with an extra drizzle of olive oil if desired, slice, and serve immediately.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant blend of herb-roasted vegetables, tender grilled chicken, and creamy goat cheese atop a toasted whole wheat flatbread. This dish offers a satisfying fusion of savory flavors and textures, perfect for a balanced meal any time of day.

NUTRITION

577kcal
Protein
44.8g
Fat
22g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

1 serving Whole Wheat Flatbread (~60g)

3 ounces Grilled Chicken Breast (~85g)

2 ounces Goat Cheese (~56g)

1/2 medium Zucchini (~50g)

1/2 medium Red Bell Pepper (~45g)

1/4 medium Red Onion (~25g)

1 teaspoon Olive Oil (~4.5g)

1 tablespoon Fresh Herbs (Rosemary & Thyme) (~4g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the zucchini, red bell pepper, and red onion into bite-sized pieces. Toss them in a bowl with olive oil and chopped fresh herbs.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, grill the chicken breast until cooked through, then slice into thin strips.

  • 5

    Warm the whole wheat flatbread in a dry skillet or in the oven for a few minutes.

  • 6

    Layer the flatbread with roasted vegetables, add the grilled chicken strips, and sprinkle crumbled goat cheese evenly over the top.

  • 7

    Finish with an extra drizzle of olive oil if desired, slice, and serve immediately.