Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy a fresh take on tacos with crispy baked cod fillets, paired with a tangy lime-infused cabbage slaw and warm corn tortillas. This dish delivers a light, crunchy texture balanced by the zesty brightness of the lime, making it a satisfying and nutritious meal perfect for any time of day.

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NUTRITION

325kcal
Protein
41.2g
Fat
3.7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Cod Fillet

2 Corn Tortillas

1/4 cup Panko Bread Crumbs

1 cup Shredded Green Cabbage

1 oz Nonfat Greek Yogurt

1 Tbsp Lime Juice

1 Tbsp Fresh Cilantro

2 sprays Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly spray a baking sheet with olive oil.

  • 3

    Pat the cod fillet dry with paper towels. Brush lightly with olive oil spray and coat evenly with panko bread crumbs.

  • 4

    Place the breaded cod on the prepared baking sheet and bake for 10-12 minutes, or until the fish easily flakes with a fork.

  • 5

    While the fish is baking, combine the shredded cabbage, nonfat Greek yogurt, lime juice, and chopped cilantro in a bowl. Toss until well mixed to form the lime slaw.

  • 6

    Warm the corn tortillas in a dry skillet or in the oven for a few minutes.

  • 7

    Assemble the tacos by flaking the baked fish and placing it into the tortillas, then topping with a generous serving of lime slaw.

  • 8

    Serve immediately and enjoy your light, crispy fish tacos.

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy a fresh take on tacos with crispy baked cod fillets, paired with a tangy lime-infused cabbage slaw and warm corn tortillas. This dish delivers a light, crunchy texture balanced by the zesty brightness of the lime, making it a satisfying and nutritious meal perfect for any time of day.

NUTRITION

325kcal
Protein
41.2g
Fat
3.7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Cod Fillet

2 Corn Tortillas

1/4 cup Panko Bread Crumbs

1 cup Shredded Green Cabbage

1 oz Nonfat Greek Yogurt

1 Tbsp Lime Juice

1 Tbsp Fresh Cilantro

2 sprays Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly spray a baking sheet with olive oil.

  • 3

    Pat the cod fillet dry with paper towels. Brush lightly with olive oil spray and coat evenly with panko bread crumbs.

  • 4

    Place the breaded cod on the prepared baking sheet and bake for 10-12 minutes, or until the fish easily flakes with a fork.

  • 5

    While the fish is baking, combine the shredded cabbage, nonfat Greek yogurt, lime juice, and chopped cilantro in a bowl. Toss until well mixed to form the lime slaw.

  • 6

    Warm the corn tortillas in a dry skillet or in the oven for a few minutes.

  • 7

    Assemble the tacos by flaking the baked fish and placing it into the tortillas, then topping with a generous serving of lime slaw.

  • 8

    Serve immediately and enjoy your light, crispy fish tacos.