YOUR SOLIN GENERATED RECIPE
Grilled Steak and Bell Pepper Quesadillas
Savor the smoky flavor of lean grilled steak paired with vibrant bell peppers and caramelized onions, all melted together with a sprinkle of reduced-fat cheese inside a warm whole wheat tortilla. A quick and satisfying meal with a balanced blend of protein, carbs, and a hint of healthy fats.
INGREDIENTS
3 oz Lean Sirloin Steak
1 whole wheat tortilla
0.5 cup red bell pepper, diced
0.25 cup onion, sliced
0.25 cup reduced-fat shredded cheese
1 tsp olive oil
PREPARATION
Preheat a grill or grill pan over medium-high heat and lightly brush with olive oil.
Season the lean sirloin steak with salt and pepper, and grill for about 3-4 minutes per side until desired doneness. Let rest for 5 minutes before slicing thinly.
In a skillet over medium heat, sauté diced red bell pepper and sliced onions until they are soft and slightly caramelized, about 4-5 minutes.
Heat the whole wheat tortilla in a separate pan over medium heat. Sprinkle half of the reduced-fat cheese on one half of the tortilla, add a layer of grilled steak slices, and top with sautéed bell peppers and onions. Sprinkle the remaining cheese on top.
Fold the tortilla over to enclose the filling, and cook for an additional 2-3 minutes on each side until the cheese is melted and the tortilla is golden and crispy.
Remove from heat, cut into wedges, and serve warm.