Protein-Packed Vanilla Bean Cake with Almond Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Cake with Almond Butter Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Cake with Almond Butter Drizzle

Enjoy a deliciously light and moist vanilla bean protein cake enhanced with a rich almond butter drizzle. This cake is crafted with a blend of vanilla whey protein, almond flour, and fresh ingredients to pack a powerful protein punch without overloading on calories, making it a perfect meal choice any time of day.

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NUTRITION

518kcal
Protein
44.9g
Fat
29.3g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

30 g Vanilla Whey Protein Isolate

40 g Almond Flour

1 Large Egg

1/2 cup Unsweetened Almond Milk

50 g Nonfat Greek Yogurt

1/2 tsp Baking Powder

1 tsp Vanilla Extract

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or oven-safe dish.

  • 2

    In a medium bowl, sift together the almond flour, whey protein powder, and baking powder.

  • 3

    In another bowl, whisk the egg, nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until well combined.

  • 4

    Gradually mix the dry ingredients into the wet ingredients, stirring until a smooth batter forms without overmixing.

  • 5

    Pour the batter into the prepared pan, spreading evenly.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the center is set and a toothpick inserted comes out clean. Allow the cake to cool for a few minutes.

  • 7

    For the drizzle, lightly warm the almond butter and honey in a microwave-safe bowl for about 10-15 seconds, then stir until they combine into a smooth drizzle.

  • 8

    Drizzle the almond butter mixture over the warm cake. Serve it as is or with a side of fresh berries if desired.

Protein-Packed Vanilla Bean Cake with Almond Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Cake with Almond Butter Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Cake with Almond Butter Drizzle

Enjoy a deliciously light and moist vanilla bean protein cake enhanced with a rich almond butter drizzle. This cake is crafted with a blend of vanilla whey protein, almond flour, and fresh ingredients to pack a powerful protein punch without overloading on calories, making it a perfect meal choice any time of day.

NUTRITION

518kcal
Protein
44.9g
Fat
29.3g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

30 g Vanilla Whey Protein Isolate

40 g Almond Flour

1 Large Egg

1/2 cup Unsweetened Almond Milk

50 g Nonfat Greek Yogurt

1/2 tsp Baking Powder

1 tsp Vanilla Extract

1 tbsp Almond Butter

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or oven-safe dish.

  • 2

    In a medium bowl, sift together the almond flour, whey protein powder, and baking powder.

  • 3

    In another bowl, whisk the egg, nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until well combined.

  • 4

    Gradually mix the dry ingredients into the wet ingredients, stirring until a smooth batter forms without overmixing.

  • 5

    Pour the batter into the prepared pan, spreading evenly.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the center is set and a toothpick inserted comes out clean. Allow the cake to cool for a few minutes.

  • 7

    For the drizzle, lightly warm the almond butter and honey in a microwave-safe bowl for about 10-15 seconds, then stir until they combine into a smooth drizzle.

  • 8

    Drizzle the almond butter mixture over the warm cake. Serve it as is or with a side of fresh berries if desired.