Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant stir-fry that pairs tender chicken breast with crispy cauliflower rice and tangy kimchi, accented by a hint of sesame oil and aromatic garlic. This dish offers a satisfying crunch and a burst of umami, making it a perfect option for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
45.2g
Fat
13.8g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Large Egg

1 cup Cauliflower Rice

1 cup Kimchi

1 tsp Sesame Oil

1 clove Garlic

2 stalks Green Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the garlic and green onions, setting the green onion whites aside and reserving the greens for garnish.

  • 2

    Cut the chicken breast into small bite-sized pieces and season lightly with salt and pepper.

  • 3

    Heat the sesame oil in a large skillet or wok over medium-high heat. Add the garlic and the white parts of the green onions, and stir-fry for about 30 seconds until fragrant.

  • 4

    Add the chicken to the skillet and stir-fry until cooked through and lightly browned, about 4-5 minutes.

  • 5

    Push the chicken to the side of the skillet and crack the egg into the open space. Scramble the egg until lightly set, then mix with the chicken.

  • 6

    Stir in the cauliflower rice and kimchi, cooking for an additional 2-3 minutes until the cauliflower rice is tender but still crisp.

  • 7

    Taste and adjust seasoning with a pinch of salt and pepper if necessary.

  • 8

    Serve hot, garnished with the chopped green onion greens.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant stir-fry that pairs tender chicken breast with crispy cauliflower rice and tangy kimchi, accented by a hint of sesame oil and aromatic garlic. This dish offers a satisfying crunch and a burst of umami, making it a perfect option for any meal.

NUTRITION

352kcal
Protein
45.2g
Fat
13.8g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Large Egg

1 cup Cauliflower Rice

1 cup Kimchi

1 tsp Sesame Oil

1 clove Garlic

2 stalks Green Onions

PREPARATION

  • 1

    Thinly slice the garlic and green onions, setting the green onion whites aside and reserving the greens for garnish.

  • 2

    Cut the chicken breast into small bite-sized pieces and season lightly with salt and pepper.

  • 3

    Heat the sesame oil in a large skillet or wok over medium-high heat. Add the garlic and the white parts of the green onions, and stir-fry for about 30 seconds until fragrant.

  • 4

    Add the chicken to the skillet and stir-fry until cooked through and lightly browned, about 4-5 minutes.

  • 5

    Push the chicken to the side of the skillet and crack the egg into the open space. Scramble the egg until lightly set, then mix with the chicken.

  • 6

    Stir in the cauliflower rice and kimchi, cooking for an additional 2-3 minutes until the cauliflower rice is tender but still crisp.

  • 7

    Taste and adjust seasoning with a pinch of salt and pepper if necessary.

  • 8

    Serve hot, garnished with the chopped green onion greens.