YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Savor the freshness of lean ground turkey mixed with creamy avocado and a burst of citrus, wrapped in crisp romaine lettuce leaves. This colorful wrap is accented with juicy cherry tomatoes, a hint of red onion, and a tangy Greek yogurt lime sauce, making for a balanced and delightful meal.
INGREDIENTS
5 oz Ground Turkey (93% Lean)
1/4 Avocado
3 Romaine Lettuce Leaves
5 Cherry Tomatoes
1/8 cup diced Red Onion
2 tbsp Nonfat Greek Yogurt
1 tsp Lime Juice
Salt & Pepper to taste
PREPARATION
In a skillet over medium heat, cook the ground turkey until it is no longer pink, seasoning lightly with salt and pepper.
While the turkey cooks, dice the avocado and cherry tomatoes, and finely mince the red onion.
In a small bowl, combine the nonfat Greek yogurt and lime juice to create a light, zesty sauce.
Once the turkey is cooked, remove from heat and gently mix in the diced avocado, tomatoes, and red onion.
Lay out the romaine lettuce leaves and spoon the turkey mixture evenly onto each leaf.
Drizzle the Greek yogurt lime sauce over the wraps, and finish with an extra pinch of salt and pepper if desired.
Serve immediately and enjoy a refreshing, protein-packed meal.