Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

Savor succulent grilled lamb chops enhanced with aromatic rosemary and garlic, accented by a drizzle of olive oil and a medley of fresh herbs. This dish perfectly balances robust flavor with nutritional balance, making it an ideal dinner choice for those who appreciate gourmet simplicity.

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NUTRITION

456kcal
Protein
35.7g
Fat
32.5g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

1 piece Lamb Chop (5.5 oz / 156g)

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic, minced

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

1 Lemon Wedge for garnish

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PREPARATION

  • 1

    Start by patting the lamb chop dry with a paper towel. Drizzle with extra virgin olive oil and season generously with salt and black pepper on both sides.

  • 2

    In a small bowl, combine minced garlic, and finely chopped leaves from the fresh rosemary and thyme. Rub this herb-garlic mixture onto the lamb chop, ensuring an even coating.

  • 3

    Preheat your grill to medium-high heat. Once hot, place the lamb chop on the grill. Cook for about 4-5 minutes per side for medium doneness, depending on thickness. Adjust the cooking time for your preferred doneness.

  • 4

    Remove the lamb chop from the grill and let it rest for a few minutes to allow the juices to redistribute.

  • 5

    Serve the lamb chop garnished with a fresh lemon wedge and additional sprigs of rosemary or thyme if desired.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

Savor succulent grilled lamb chops enhanced with aromatic rosemary and garlic, accented by a drizzle of olive oil and a medley of fresh herbs. This dish perfectly balances robust flavor with nutritional balance, making it an ideal dinner choice for those who appreciate gourmet simplicity.

NUTRITION

456kcal
Protein
35.7g
Fat
32.5g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

1 piece Lamb Chop (5.5 oz / 156g)

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic, minced

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

1 Lemon Wedge for garnish

PREPARATION

  • 1

    Start by patting the lamb chop dry with a paper towel. Drizzle with extra virgin olive oil and season generously with salt and black pepper on both sides.

  • 2

    In a small bowl, combine minced garlic, and finely chopped leaves from the fresh rosemary and thyme. Rub this herb-garlic mixture onto the lamb chop, ensuring an even coating.

  • 3

    Preheat your grill to medium-high heat. Once hot, place the lamb chop on the grill. Cook for about 4-5 minutes per side for medium doneness, depending on thickness. Adjust the cooking time for your preferred doneness.

  • 4

    Remove the lamb chop from the grill and let it rest for a few minutes to allow the juices to redistribute.

  • 5

    Serve the lamb chop garnished with a fresh lemon wedge and additional sprigs of rosemary or thyme if desired.