Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the rustic flavors of herb-roasted turkey sausage paired with tender sweet potatoes, vibrant red bell pepper, and zucchini. This sheet pan dinner is roasted to perfection with a drizzle of olive oil and fresh herbs, offering a balanced meal that’s both hearty and nutritious.

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NUTRITION

597kcal
Protein
32.9g
Fat
32.6g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Sausage (227g)

1 medium Sweet Potato (114g)

1 medium Red Bell Pepper (120g)

1 medium Zucchini (196g)

1 tbsp Olive Oil (14g)

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds, and cut the red bell pepper and zucchini into bite-sized pieces.

  • 3

    Slice the turkey sausage into 1/2-inch thick pieces.

  • 4

    In a large bowl, combine the sweet potato, bell pepper, zucchini, and sausage slices. Drizzle with olive oil and sprinkle the fresh rosemary, thyme, salt, and black pepper over the top. Toss gently to coat evenly.

  • 5

    Spread the mixture evenly on the prepared sheet pan, ensuring that the ingredients are in a single layer for even roasting.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even cooking. The sweet potatoes should be fork-tender and the sausage lightly browned.

  • 7

    Remove from the oven and serve warm. Enjoy your balanced and flavorful herb-roasted sheet pan dinner!

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the rustic flavors of herb-roasted turkey sausage paired with tender sweet potatoes, vibrant red bell pepper, and zucchini. This sheet pan dinner is roasted to perfection with a drizzle of olive oil and fresh herbs, offering a balanced meal that’s both hearty and nutritious.

NUTRITION

597kcal
Protein
32.9g
Fat
32.6g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Sausage (227g)

1 medium Sweet Potato (114g)

1 medium Red Bell Pepper (120g)

1 medium Zucchini (196g)

1 tbsp Olive Oil (14g)

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds, and cut the red bell pepper and zucchini into bite-sized pieces.

  • 3

    Slice the turkey sausage into 1/2-inch thick pieces.

  • 4

    In a large bowl, combine the sweet potato, bell pepper, zucchini, and sausage slices. Drizzle with olive oil and sprinkle the fresh rosemary, thyme, salt, and black pepper over the top. Toss gently to coat evenly.

  • 5

    Spread the mixture evenly on the prepared sheet pan, ensuring that the ingredients are in a single layer for even roasting.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even cooking. The sweet potatoes should be fork-tender and the sausage lightly browned.

  • 7

    Remove from the oven and serve warm. Enjoy your balanced and flavorful herb-roasted sheet pan dinner!